Swine Day 2007

• Effects of PCV2 Vaccine on the Growth Performance of Pigs and Mortality Rate in a PCV2-Positive Commercial Swine Herd
• Evaluation of a PCV2 Vaccine on Finishing Pig Growth Performance and Mortality Rate 
• Effects of Lactation Feed Intake and Creep Feeding on Sow and Piglet Performance
• Effects of Varying Creep Feeding Duration on Proportion of Pigs Consuming Creep Feed and Pre-Weaning Performance
• Effects of Different Creep Feeder Designs and Feed accessibility on Creep Feed Consumption and Litter Performance
• Validation of Flank-to-Flank Allometric Equations in Predicting Weight of Lactating Sows and Lactation Weight Change
• Effect of Restricted Feed Intake on Finishing Pigs Weighing Between 150 and 250 lb Fed Twice or Six Times Daily

Swine Day 2006

• Predicting Growth Rates of Adult Working Boars in a Commercial Boar Stud
• Validation of Flank-to-Flank Measurements for Predicting Boar Weight
• Determining the Effect of Restricted Feed Intake on Developing Pigs Weighing Between 150 and 250 lb Fed Two or Six Times Daily
• Determiining the Accuracy of Gestation Feed Drops
• Effects of a Liquid (Neolac) and Dry Feed Combination Fed in Varying Durations on Weanling Pig Performance
• The Effects of Frequent Out-of-Feed Events on Growth Performance of Nursery, Growing, and Finishing Pigs
• Effect of Mixing Pigs or Maintaining Pen Integrity on Response to Growing-Finishing Space Allocation

Swine Day 2005

• A Review of Oxytocin Use for Sows and Gilts
• Effects of Meal Transition Diets on Nursery Pig Growth Performance in a Commercial Environment
• Inadequate Diet Mixing Time Reduces Nursery Pig Performance
• Effect of Initial Sorting and Amount of Added Fat on Performance of Growing-finishing Pigs Reared in a Commercial Facility 
• Effects of Intermittent Ractopamine HCl (Paylean) Use on Pig Growth Performance in Late Finishing
• Effects of Continuous or Intermittent Ractopamine HCl (Paylean) Use on Pig Growth Performance in Late Finishing

 Swine Day 2004

• Comparison of Heart Girth or Flank-to-flank Measurements for Predicting Sow Weight
• Effects of Weaning Time (PM or AM) on Nursery-pig Growth Performance

Swine Day 2003

• Comparison of Three Feeding Methods of Sows in Gestation and the Subsequent Effects on Lactation Performance

Swine Day 2002

• Effects of Weaning Age on Pig Performance in Three-Site Production
• Effects of Weaniing Age on Costs and Revenuse in Three-Site Production
• Linear Effects of Increasing Weaning Age in Three-Stie Production
• Effect of Weaning Age on Posr-Weaning Belly Nosing Behavior and Umbilical Lesions
• Measuring Emission Rates of Particulate Matter from Fan Ventilated Swine Barns
• Using Heart Girth to Determine Weight in Finishing Pigs
• Effects of Paylean (Ractopamine HCl) on Finishing Pig Growth and Variation 
• Effects of Ractopamine HCl (Paylean) Dose and Feeding Duration on Pig Performance in a Commercial Finsihing Facility  

Swine Day 2001

• The Relationship Between Body Condition Score and Backfat in Gestating Sows
• Effects of Feeding Graded Levels of Ractopamine (Paylean^TM) on Pig Performance in a Commercial Finishing Facility
• Nutrient Composition of Kansas Swine Lagoons and Hoop Barn Manure
• Comparison of Bioaerosol Sampling Methods for Swine Barns

Swine Day 2000

• Market versus Formula-Derived Prices for Segregated Early-Weaned Pigs
• Optimal Parity Distribution - When Is the Best Time to Cull Sows?
• Effects of Feeder Design (Conventional Dry Feeder, Dry Shelf-Feeder, and Wet/Dry Shelf-Feeder) on Finishing Pigs
• Effects of Feeder Design and Pellet Quality on Finishing Pigs
• Effects of Expanding and Pelleting Diets on Finishing Pigs Fed from Wet/Dry Feeders
• Sorting Growing-Finishing Pigs by Weight Fails to Improve Growth Performance or Weight Variation
• Use of Infrared Theromography to Evaluate Differences in Mean Body Surface Temperature and Radiant Heat Loss in Growing Pigs
• Air Quality in Swine-Finishing Barns

Swine Day 1999

• On-Farm Salmonella Testing: Perspectives of Pork Producers
• Market Hog Price Discovery
• Composition of Swine Waste in Kansas
• Effects of an Acute Respiratory Disease Challenge on Growth, Thermal Radiation, and Acute Phase Protein Production in Growing Pigs
• Effects of Respiratory Disease Challenge on Nitrogen Retention, IGF-I, Organ Weight and Carcass Characteristics in Growing Pigs
• Infrared Thermography of Swine Body Surface Temperatures and Associated Rectal Temperatures during an Acute Respiratory Disease Challenge