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Swine Day
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Management & Environment
Swine Day 2007
Effects of PCV2 Vaccine on the Growth Performance of Pigs and Mortality Rate in a PCV2-Positive Commercial Swine Herd
Evaluation of a PCV2 Vaccine on Finishing Pig Growth Performance and Mortality Rate
Effects of Lactation Feed Intake and Creep Feeding on Sow and Piglet Performance
Effects of Varying Creep Feeding Duration on Proportion of Pigs Consuming Creep Feed and Pre-Weaning Performance
Effects of Different Creep Feeder Designs and Feed accessibility on Creep Feed Consumption and Litter Performance
Validation of Flank-to-Flank Allometric Equations in Predicting Weight of Lactating Sows and Lactation Weight Change
Effect of Restricted Feed Intake on Finishing Pigs Weighing Between 150 and 250 lb Fed Twice or Six Times Daily
Swine Day 2006
Predicting Growth Rates of Adult Working Boars in a Commercial Boar Stud
Validation of Flank-to-Flank Measurements for Predicting Boar Weight
Determining the Effect of Restricted Feed Intake on Developing Pigs Weighing Between 150 and 250 lb Fed Two or Six Times Daily
Determiining the Accuracy of Gestation Feed Drops
Effects of a Liquid (Neolac) and Dry Feed Combination Fed in Varying Durations on Weanling Pig Performance
The Effects of Frequent Out-of-Feed Events on Growth Performance of Nursery, Growing, and Finishing Pigs
Effect of Mixing Pigs or Maintaining Pen Integrity on Response to Growing-Finishing Space Allocation
Swine Day 2005
A Review of Oxytocin Use for Sows and Gilts
Effects of Meal Transition Diets on Nursery Pig Growth Performance in a Commercial Environment
Inadequate Diet Mixing Time Reduces Nursery Pig Performance
Effect of Initial Sorting and Amount of Added Fat on Performance of Growing-finishing Pigs Reared in a Commercial Facility
Effects of Intermittent Ractopamine HCl (Paylean) Use on Pig Growth Performance in Late Finishing
Effects of Continuous or Intermittent Ractopamine HCl (Paylean) Use on Pig Growth Performance in Late Finishing
Swine Day 2004
Comparison of Heart Girth or Flank-to-flank Measurements for Predicting Sow Weight
Effects of Weaning Time (PM or AM) on Nursery-pig Growth Performance
Swine Day 2003
Comparison of Three Feeding Methods of Sows in Gestation and the Subsequent Effects on Lactation Performance
Swine Day 2002
Effects of Weaning Age on Pig Performance in Three-Site Production
Effects of Weaniing Age on Costs and Revenuse in Three-Site Production
Linear Effects of Increasing Weaning Age in Three-Stie Production
Effect of Weaning Age on Posr-Weaning Belly Nosing Behavior and Umbilical Lesions
Measuring Emission Rates of Particulate Matter from Fan Ventilated Swine Barns
Using Heart Girth to Determine Weight in Finishing Pigs
Effects of Paylean (Ractopamine HCl) on Finishing Pig Growth and Variation
Effects of Ractopamine HCl (Paylean) Dose and Feeding Duration on Pig Performance in a Commercial Finsihing Facility
Swine Day 2001
The Relationship Between Body Condition Score and Backfat in Gestating Sows
Effects of Feeding Graded Levels of Ractopamine (Paylean
TM
) on Pig Performance in a Commercial Finishing Facility
Nutrient Composition of Kansas Swine Lagoons and Hoop Barn Manure
Comparison of Bioaerosol Sampling Methods for Swine Barns
Swine Day 2000
Market versus Formula-Derived Prices for Segregated Early-Weaned Pigs
Optimal Parity Distribution - When Is the Best Time to Cull Sows?
Effects of Feeder Design (Conventional Dry Feeder, Dry Shelf-Feeder, and Wet/Dry Shelf-Feeder) on Finishing Pigs
Effects of Feeder Design and Pellet Quality on Finishing Pigs
Effects of Expanding and Pelleting Diets on Finishing Pigs Fed from Wet/Dry Feeders
Sorting Growing-Finishing Pigs by Weight Fails to Improve Growth Performance or Weight Variation
Use of Infrared Theromography to Evaluate Differences in Mean Body Surface Temperature and Radiant Heat Loss in Growing Pigs
Air Quality in Swine-Finishing Barns
Swine Day 1999
On-Farm
Salmonella
Testing: Perspectives of Pork Producers
Market Hog Price Discovery
Composition of Swine Waste in Kansas
Effects of an Acute Respiratory Disease Challenge on Growth, Thermal Radiation, and Acute Phase Protein Production in Growing Pigs
Effects of Respiratory Disease Challenge on Nitrogen Retention, IGF-I, Organ Weight and Carcass Characteristics in Growing Pigs
Infrared Thermography of Swine Body Surface Temperatures and Associated Rectal Temperatures during an Acute Respiratory Disease Challenge