Swine Day 2007

• Effects of Choice White Grease or Soybean Oil on Growth Performance and Carcass Characteristics of Grow-Finish Pigs
• Effects of Dried Distillers Grains with Solubles on Growth Performance and Fat Quality of Finishing Pigs
• Effects of Dried Distillers Grains with Solubles and Extruded Expelled Soybean Meal on Growth Performance and Carcass Characteristics of Grow-Finish Pigs
• Effects of Adding Beef Tallow to Diets with Sorghum-Based Dried Distillers Grains with Solubles on Growth Performance and Carcass Characteristics in Finishing Pigs
• Digestible Energy Content of Corn- vs Sorghum-Based Dried Distillers Grains with Solubles and Their Effects on Growth Performance and Carcass Characteristics in Finishing Pigs
• Effects of Increasing Added Choice White Grease in Corn and Sorghum-Based Diets on Growth Performance and Fat Quality Characteristics of Finishing Pigs

Swine Day 2005

• Effects of Oral Administration or Feeding of Sodium Citrate or Acetate to Pigs on Post-mortem Glycolysis, pH Decline, and Pork Quality Attributes
• Effects of Pre-rigor Injection of Sodium Citrate or Acetate, or Post-rigor Injection of Phosphate Plus Salt, on Post-mortem Glycolysis, pH Decline, and Pork Quality Attributes

 Swine Day 2004

• Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discolaration in Pork Retail Cuts

Swine Day 2003

• The Influence of Chop Location on Pork Loin Quality

Swine Day 2002 - None

Swine Day 2001

• Interactive Effects Between Paylean^TM (Ractopamine HCl) and Dietary Lysine on Pork Quality, Loin, Belly, and Ham Composition
• Utilizing Infrared Thermography to Predict Pork Quality

Swine Day 2000

• Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
• Effects of Creatine Monohydrate on Finishing Pig Growth Performance, Carcass Characteristics, and Meat Quality
• Effects of Vitamins and Mineral Proteinates on Growth Performance and Pork Quality in Finishing Pigs
• Effects of pH and Location within a Loin on Pork Quality
• Effects of Freezing Pork Chops on Warner-Bratzler Shear Force and Cookery Traits