Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028

 

785-532-6533
785-532-7059 fax

Email: asi@ksu.edu

Beef Tips

All files are in pdf format.

 

September 2014
July 2014
May 2014

March 2014

January 2014

November 2013
March 2013
January 2013

November 2012
September 2012
July 2012
March 2012
January 2012

November 2011
Sept 2011
July 2011
July 2011
May 2011
March 2011
January 2011

November 2010
September 2010
July 2010
May 2010
March 2010
January 2010

November 2009
September 2009
July 2009
May 2009
March 2009
January 2009

November 2008
September 2008
July 2008
May 2008
March 2008
January 2008

November 2007
September 2007
July 2007
May 2007
March 2007
January 2007

November 2006
September, 2006
July 2006
May 2006
March 2006
January 2006

November 2005
September 2005
July 2005
May 2005
March 2005
January 2005

November 2004
September 2004
July 2004
May 2004
March 2004
January 2004

November 2003
September 2003
July, 2003 -Large (871K), Small (75K)
The Small issue does not contain detailed fly identification photos
May 2003
March 2003
January 2003

November 2002
September 2002
July 2002
May 2002
March 2002
January 2002

November 2001
September 2001
July 2001
April 2001
February 2001

December 2000
October 2000
August 2000
June 2000
April 2000
February 2000

December 1999
August 1999
June 1999
April 1999
February 1999

December 1998
October 1998
August 1998
June 1998
April 1998
February 1998

January 1997

June 1996
May 1996
March 1996
February 1996

December 1995
October 1995

Beef Tips Sub Info

Subscribe

To subscribe to BeefTips electronically, send an e-mail message to: listserv@listserv.ksu.edu. Enter subscribe in the subject line. In the first line of the message, type: subscribe BeefTips-L. Then press the "enter" key twice to add a blank line following the message. Erase any signature lines and/or turn off any auto-inclusion of your signature file. Then press "Send". Message must be sent in plain text, not html.

To unsubscribe, follow the same procedure except in the body, type: unsubscribe BeefTips-L.

When a new issue is available you will receive an e-mail notice containing a web link for you to access the newsletter. You are encouraged to pass this information on to others in your community who might benefit from this information.

If you have questions please contact Sandy Johnson, 785-462-6281 or sandyj@ksu.edu