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Animal Sciences and Industry

Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028

785-532-6533

Email: asi@ksu.edu

Dr. Trinetta's teaching responsibilities include:

  • Food Microbiology lecture (FDSCI 600)
  • Food Microbiology laboratory (FDSCI 601)
  • Food Fermentation (FDSCI 810)
lab

 

lab class

lab class

lab class
lab

Students are exposed to
hands-on learning
inside and outside
of the laboratory.

Bryan Severns

lab