1. K-State home
  2. »College of Agriculture
  3. »ASI
  4. »About
  5. »Departmental Services
  6. »Call Hall Dairy Bar

Animal Sciences and Industry

Call Hall Dairy Bar

Spring Break Schedule
Monday-Saturday from 10 a.m. to 5 p.m.
Only serving ice cream, beverages and commodities — no lunch or breakfast.

Location: Call Hall is located at the intersection of Mid Campus Dr. and Claflin Ave.

Additional information about the Dairy Bar

Dairy, Egg, and Meat ProductsDairy Bar>Inside_Dairy_Store.jpg

Additional information about the Dairy Processing Plant

  • Fluid Milk - whole milk, 2% milk, skim milk, and chocolate milk.
  • Ice Cream - over 35 flavors (1/2 gallon)
  • Cheese - Cheddar, Colby, Monterey Jack, Pepper Jack, and Processed cheese (plain, bacon, & jalapeno)
  • Butter - salted and unsalted
  • Select Meats - beef, pork, and lamb (smoked turkey, smoked hams, summer sausage, wildkat loaf, barbeque beef and pork). For additional information about the meat products, please click here.
  • Eggs
  • Soda
  • Pancake Flour - plain or wheat
  • Flour - unbleached, bleached, wheat
  • Wheat Germ
  • Farina
  • Wheat Gluten


Lowfat Vanilla
16% Vanilla
After Dinner Mint
Apple Dapple (spiced apples & caramel fudge)
Black Cherry
Blueberry Cheesecake
Butter Brickle
Butter Pecan
Candy Crunch
Caramel Cash
Cherry Cheesecake
Cherry Nut
Chocolate Brownie Delight
Chocolate Chip
Chocolate Chip Cookie Dough
Chocolate Chip Mint
Chocolate Chocolate Chip
Chocolate Malt Chip
Chocolate Razz
Chunky Vanilla
Coconut Fudge
Cookies and Cream
Eggnog (seasonal)
Espresso Ecstacy
Irish Cream
Leaping Lemon
Mint Fudge Swirl
Peach (seasonal)
Peanut Butter and Chocolate Nut
Peanut Butter Cup
Praline Pecan
Pumpkin (seasonal)
Purple Pride (Blueberry)
Strawberry Cheesecake
Swiss Chocolate Almond
Wild Thing

* Daily, we offer 16 different flavors of ice cream in our dipping cabinets that are also available for custom hand-packed servings, including half pint, pint, quart or half gallon portions, in addition to a variety of pre-packaged half gallons. These flavors are available to us on a constantly changing basis, and are determined by our production plant facility.

KSU Dairy Bar

144 Call Hall
Manhattan, KS 66506
Phone: 785-532-1292
Fax: 785-532-5681


Spring Break Schedule
Monday-Saturday from 10 a.m. to 5 p.m.
Only serving ice cream, beverages and commodities — no lunch or breakfast.

M-F, 8 a.m. - 6 p.m.
Saturdays, 10 a.m. - 5 p.m.

Breakfast 8 a.m. - 10 a.m. (M-F only)

Breakfast Sandwiches
Biscuits and Gravy (single or double)

Breakfast Burrito
The Jared (Biscuit with egg, sausage, potatoes and covered with sausage gravy)

and the Best Chocolate Milk in Town!!

Lunch 11 a.m. to 2 p.m. (M-F only)


Cheeseburgers every day except where noted

Egg Salad
Tuna Salad
Chicken Salad

Cold Sandwiches (made to order)

Meat - Roast Beef, Ham or Turkey
Cheese - Provolone, Pepperjack, Swiss, or Smoked Gouda
Bread - Ciabatta, Bagel, Wrap, Wheat Berry Bread