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KSU ASI Beef Genetics Team

Megan Rolf
785-532-1450
megrolf@ksu.edu

Jennifer Bormann
785-5632-1222
jbormann@ksu.edu

Bob Weaber
785-532-2281
bweaber@ksu.edu

Meat Science

*Not offered in all years

Course No.CourseSemesterCreditsDelivery Method
ASI 315Livestock and Meat Evaluation
[Course Form (pdf)]
Spring3On Campus
ASI 340Principles of Meat Science
[Course Form (pdf)]
Spring
Fall
2Distance
ASI 350Meat Science
[Course Form (pdf)]
Spring
Fall
3On Campus
ASI 361Meat Animal Processing
[Course Form (pdf)]
Spring2On Campus
ASI 370Principles of Meat Evaluation
[Course Form (pdf)]
Fall2On Campus
ASI 495Advanced Meats Evaluation
[Course Form (pdf)]
Fall2On Campus
ASI 610Processed Meat OperationsSpring2On Campus
ASI 661M.A.E.T.Spring1On Campus
ASI 661Meat TechnologySpring3On Campus
ASI 661ASI Problem/Meat FabFall2On Campus
ASI 661Meat Study TourSpring1On Campus
ASI 661DASI Problem/Meat TechnologySpring1Distance
ASI 671DMeat Selection and UtilizationSpring
Fall
Summer
2Distance
ASI 776Meat Industry TechnologyFall3On Campus
ASI 799Graduate Internship in Animal Sciences and IndustrySpring
Fall
1On Campus
ASI 890Graduate Student SeminarFall1On Campus
ASI 902Meat Science & Muscle BiologyFall2On Campus
ASI 930Advanced Meat ScienceFall*3On Campus
ASI 961Meat TechnologySpring3On Campus
ASI 990Meats ResearchFall
Spring
1On Campus
FDSCI 690Principles of HACCPFall2On Campus
FDSCI 690DPrinciples of HACCPFall
Spring
2On Campus
FDSCI 791Advanced Application of HACCP PrinciplesSpring*3On Campus