Meat Science
*Not offered in all years
Course No. | Course | Semester | Credits | Delivery Method |
ASI 315 | Livestock and Meat Evaluation [Course Form (pdf)] | Spring | 3 | On Campus |
ASI 340 | Principles of Meat Science [Course Form (pdf)] | Spring Fall | 2 | Distance |
ASI 350 | Meat Science [Course Form (pdf)] | Spring Fall | 3 | On Campus |
ASI 361 | Meat Animal Processing [Course Form (pdf)] | Spring | 2 | On Campus |
ASI 370 | Principles of Meat Evaluation [Course Form (pdf)] | Fall | 2 | On Campus |
ASI 495 | Advanced Meats Evaluation [Course Form (pdf)] | Fall | 2 | On Campus |
ASI 610 | Processed Meat Operations | Spring | 2 | On Campus |
ASI 661 | M.A.E.T. | Spring | 1 | On Campus |
ASI 661 | Meat Technology | Spring | 3 | On Campus |
ASI 661 | ASI Problem/Meat Fab | Fall | 2 | On Campus |
ASI 661 | Meat Study Tour | Spring | 1 | On Campus |
ASI 661D | ASI Problem/Meat Technology | Spring | 1 | Distance |
ASI 671D | Meat Selection and Utilization | Spring Fall Summer | 2 | Distance |
ASI 776 | Meat Industry Technology | Fall | 3 | On Campus |
ASI 799 | Graduate Internship in Animal Sciences and Industry | Spring Fall | 1 | On Campus |
ASI 890 | Graduate Student Seminar | Fall | 1 | On Campus |
ASI 902 | Meat Science & Muscle Biology | Fall | 2 | On Campus |
ASI 930 | Advanced Meat Science | Fall* | 3 | On Campus |
ASI 961 | Meat Technology | Spring | 3 | On Campus |
ASI 990 | Meats Research | Fall Spring | 1 | On Campus |
FDSCI 690 | Principles of HACCP | Fall | 2 | On Campus |
FDSCI 690D | Principles of HACCP | Fall Spring | 2 | On Campus |
FDSCI 791 | Advanced Application of HACCP Principles | Spring* | 3 | On Campus |