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Animal Sciences and Industry

Ask the Experts

The KSU beef extension team at Kansas State University strives to address all phases of beef production from "farm to fork."

 

Blasi

Dr. Dale Blasi
Dblasi@ksu.edu
785-532-5427
Stocker nutrition, management, forages

Blasi

Dr. Joel DeRouchey
jderouch@ksu.edu
785-532-2280
Environmental management

Blasi

Dr. Jaymelynn Farney
jkj@ksu.edu
620-820-6125
Nutrition, annual forages

Houser

Dr. Terry Houser
houser@ksu.edu
785-532-1253
Meat processing and grading

Blasi

Dr. Sandy Johnson
sandyj@ksu.edu
785-462-6281
Reproduction, cow/calf management

Blasi
A.J. Tarpoff
tarpoff@ksu.edu
785-532-1255
Animal health

Blasi
Dr. Justin Waggoner

jwaggon@ksu.edu
620-275-9164
Nutrition, receiving cattle

Blasi
Dr. Bob Weaber

785-532-1460
bweaber@ksu.eduAnimal breeding, cow-calf management

 

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