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Animal Sciences and Industry
Kansas State University232 Weber HallManhattan, KS 66506-8028
785-532-6533Email: asi@ksu.edu
264 Weber Hall785-532-1278785-532-7059 faxlboyle@k-state.edu
Liz BoyleProfessor785-532-1247249 Weber Halllboyle@k-state.eduSpecialization: HACCP, Meat Safety and Quality, Processed Meats