Day Named KSU ASI Department Head
Michael L. Day has been selected to lead Kansas State University’s department of animal sciences and industry beginning Aug. 11.
For the past four years, Day served as head of the department of animal science at the University of Wyoming. He was on the faculty in the department of animal sciences at The Ohio State University from 1985-2015, holding a research and teaching appointment focused on reproductive physiology of beef cattle.
“Dr. Mike Day comes to us with a great reputation as a research scientist, accomplished teacher and promising administrative leader,” said Ernie Minton, interim dean of the College of Agriculture and interim director of K-State Research and Extension. “He is an outstanding choice as the next academic leader for the department of animal sciences and industry and an ideal cultural fit for the department, the College of Agriculture, and K-State as a whole.”
The department of animal sciences and industry is the largest academic degree program at K-State, and among the largest of its kind nationally. The department records the greatest research expenditures of any single academic department in K-State’s Higher Education Research and Development report to the National Science Foundation, topping $15 million annually.
Day holds a Ph.D. and master’s degree in animal science with an emphasis on reproductive physiology from the University of Nebraska. He obtained his bachelor’s degree in animal husbandry from the University of Missouri.
Since 2000, Day has received approximately $1.5 million in funding in support of his research. He has published 99 peer-reviewed scientific papers, along with hundreds of abstracts, proceedings, books and book chapters. He has been an invited speaker at numerous national and international settings.
“I’m thrilled to be joining the department of animal sciences and industry as head,” Day said. I am looking forward to working with faculty, staff, students and stakeholders as we move the department forward as a leader in animal and food sciences.”