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Animal Sciences and Industry

Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028


Email: asi@ksu.edu

Calving Schools Planned

K-State to host seven events around Kansas.

MANHATTAN, Kan.  – In anticipation of calving season, Kansas State University Animal Sciences and Industry and K-State Research and Extension are planning a series of calving schools beginning in November and finishing up in January.

The program will outline overall calving management that includes stages of the normal calving process as well as tips to handle difficult calving situations. A.J. Tarpoff, K-State extension beef veterinarian, explains the goals of the event are to increase knowledge, practical skills and the number of live calves born if they need assistance.

The schools will also share tips on when and how to intervene to assist the cow and how those times may be different when dealing with young heifers. Presenters will also demonstrate proper use of calving equipment on a life-size cow and calf model.

"Our goal is for producers to leave better prepared for calving season," Tarpoff adds. "We will discuss timelines on when to examine cows for calving problems, and when to call your vet for help if things are not going well. It's an excellent program regardless of experience level."

Several of the meetings will also cover topics such as body condition scoring (BCS) cows, colostrum management, and animal health product storage and handling.

Meetings scheduled include:

Thursday, Jan. 9, 5:30 p.m., Edwards County Fairgrounds, Kinsley, Kansas

Tuesday, Jan 14, 6:00 p.m., Franklin County Fairgrounds- Celebration Hall, Ottawa, Kansas; RSVP to Marais des Cygnes District Extension Office at 913-294-4306. Or email Katelyn Barthol at kbarth25@k-state.edu by January 10, 2020.

Thursday, Jan. 16, 1:00 p.m., Lane County Fair Building, Dighton, Kansas; RSVP to Walnut Creek District Extension Office at 785-222-2710. Or email Jared Petersilie at jaredp11@ksu.edu

Thursday, Jan. 16, 6:00 p.m., Trego County Fairgrounds, Commercial Building, Wakeeney, Kansas; RSVP at https://docs.google.com/forms/d/e/1FAIpQLSc5baKvZ-Mwf9yo20tK6h-SwEYjqliy2vuR-lw_9VAfYnUAZg/viewform. For questions contact Clint Bain at bainc@ksu.edu

Thursday, Jan. 23, 6:00 p.m., KSU Polytechnic College Center, Salina, Kansas; RSVP to Cade Rensink - Central Kansas District at (785) 392-2147 or crensink@ksu.edu or Brett Melton - River Valley District at (785) 243-8185 or bmelton@ksu.edu by January 17, 2020.

More information about the Calving Schools is available at KSUBeef.org.


The Kansas State University Animal Sciences and Industry department serves students, livestock producers and the animal and food industries through teaching, research and education. The K-State ASI department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science, food science with production, management, and agribusiness skills. For more about the K-State's ASI department visit asi.ksu.edu.

K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.