1. K-State home
  2. »College of Agriculture
  3. »ASI
  4. »News
  5. »K-State Swine Team Updates KSU Swine Nutrition Guide

Animal Sciences and Industry

Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028

785-532-6533

Email: asi@ksu.edu

K-State Swine Team Updates KSU Swine Nutrition Guide

Interested in accessing the latest recommendations regarding swine nutrition? Go to KSUSwine.org to access the new Swine Nutrition Guide and other swine nutrition resources.

MANHATTAN, Kan. –Looking for recommendations regarding swine applied nutrition? Mariana Boscato Menegat, veterinarian and PhD candidate in Applied Swine Nutrition at Kansas State University, recently updated the KSU Swine Nutrition Guide. Produced by the Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.

The guide was first developed nearly 25 years ago, and according to Dr. Bob Goodband, K-State swine nutrition professor and extension specialist, through the years it has been updated as new research and knowledge became available.

"Over the years, the guide gained widespread popularity with U.S. swine producers and also in other countries around the world," Menegat explains. "Thus, there was a need to update the latest version of the guide with current nutrition recommendations and practices, as well as to adapt the content and the format to a broader audience."

The updated Swine Nutrition Guide can be found linked off the KSUSwine.org website. This website serves as an important tool to the K-State swine research program and producers, offering a layout that is conducive to finding and accessing practical swine nutrition research data in the form of new technology. An exciting new feature the update offers is smartphone compatibility. This demonstrates the Applied Swine Nutrition team's dedication to adopting new technology for the ultimate advancement of the swine industry.

"The new edition of the Nutrition Guide contains several new features that we really think will make it very helpful to swine producers and nutritionists," Goodband explains. "We have updated diet formulations and amino acid recommendations as well as several new web-based tools for producers to use to help them make nutrition decisions. Mariana has done a wonderful job updating the guide and we think it's an important resource for pork producers."

Menegat spearheaded the Swine Nutrition Guide update. Thus far, updates to the general nutrition principles and nursery nutrition sections have been applied to the website. New information regarding finishing pig and sow nutrition are expected to be available this spring.

Menegat summarizes about the updated guide, "The content was elaborated to communicate to a broader audience, providing practical information of interest to farm managers, swine producers, animal scientists, veterinarians, swine nutritionists and students."

 

-30-

 

The Kansas State University Animal Sciences and Industry department serves students, livestock producers and the animal and food industries through teaching, research and education.The K-State ASI department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science, food science with production, management, and agribusiness skills.

 

K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.