Save the Dates: Join K-State ASI in Manhattan on March 5 and 6
MANHATTAN, Kan. – Mark your calendars to join the Kansas State University Animal Sciences and Industry faculty, staff and students in Manhattan on March 5 and 6 for the 2020 Stockmen's Dinner, Cattlemen's Day and Legacy Sale.
The 50th Annual Stockmen's Dinner will take place on Thursday, March 5, beginning at 6 p.m. at the Four Points by Sheraton Hotel in Manhattan. Patsy Houghton will be honored during the event as the 2020 Stockman of the Year. Registration will be available online at asi.ksu.edu/stockmensdinner.
The 107th Annual K-State Cattlemen's Day will be Friday, March 6, hosted in Weber Hall. The day will start at 8 a.m. with refreshments, educational exhibits and a commercial trade show. The program begins at 10 a.m. Lunch will be provided. Visit KSUBeef.org for a detailed schedule and registration information as it becomes available.
The 43rd Annual Legacy Bull and Female Sale will begin at 4 p.m. at the Stanley Stout Center, 2200 Denison Ave in Manhattan. To learn more about this year's offering and to request a sale catalog visit asi.ksu.edu/legacysale.
There is a block of rooms for events at the Four Points by Sheraton. The rate is $96 plus tax. To make a reservation, call 785-539-5311 and ask for the LMIC Stockmen's Dinner 2020 block. The block cut-off date is February 5, 2020.
The Kansas State University Animal Sciences and Industry department serves students, livestock producers and the animal and food industries through teaching, research and education. The K-State ASI department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science, food science with production, management, and agribusiness skills. For more about the K-State's ASI department visit asi.ksu.edu.