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Animal Sciences and Industry

Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028

785-532-6533

Email: asi@ksu.edu

References

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AAFCO. 2017. Feed inspector’s manual of Association of American Feed Control Officials. 7th ed. Available at: https://www.aafco.org/Portals/0/SiteContent/Publications/AAFCO_Feed_Inspectors_Manual_7th_ed.pdf

AAFCO. 2018. Official Publication of Association of American Feed Control Officials.

Adeola, O., and A. J. Cowieson. 2011. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. Journal of Animal Science. 89:3189–3218. doi:10.2527/jas.2010-3715

Adeola, O., D. C. Mahan, M. J. Azain, S. K. Baidoo, G. L. Cromwell, G. M. Hill, J. E. Pettigrew, C. V. Maxwell, and M. C. Shannon. 2013. Dietary lipid sources and levels for weanling pigs. Journal of Animal Science. 91:4216-4225. doi:10.2527/jas.2013-6297

Almeida F. N., R. C. Sulabo, and H. H. Stein. 2014. Amino acid digestibility and concentration of digestible and metabolizable energy in a threonine biomass product fed to weanling pigs. Journal of Animal Science. 92:4540-4546. doi:10.2527/jas2013-6635

Almeida, F. N., and H. H. Stein. 2012. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs. Journal of Animal Science. 90:1262–1269. doi:10.2527/jas.2011-4144

Almeida, F. N., G. I. Petersen, and H. H. Stein. 2011. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs. Journal of Animal Science. 89:4109–4115. doi:10.2527/jas.2011-4143

Almeida, F. N., J. K. Htoo, J. Thomson, and H. H. Stein. 2013. Comparative amino acid digestibility in US blood products fed to weanling pigs. Animal Feed Science and Technology. 181:80–86. doi:10.1016/j.anifeedsci.2013.03.002

Amachawadi, R. G., F. Giok, X. Shi, J. Soto, S. K. Narayanan, M. D. Tokach, M. D. Apley, and T. G. Nagaraja. 2018. Antimicrobial resistance of Enterococcus faecium strains isolated from commercial probiotic products used in cattle and swine. Journal of Animal Science. 96:912–920. doi:10.1093/jas/sky056

Anwar, F., U. Rashid, S. A. Shahid, and M. Nadeem. 2014. Physicochemical and antioxidant characteristics of kapok (Ceiba pentandra Gaertn.) seed oil. Journal of the American Oil Chemists' Society. 91:1047-1054. doi:10.1007/s11746-014-2445-y

AOAC. 2000. Official Methods of Analysis of Association of Official Analytical Chemists International. 17thed.

AOAC. 2016. Official Methods of Analysis of Association of Official Analytical Chemists International. 18thed.

Apple, J. K., P. J. Rincker, F. K. McKeith, S. N. Carr, T. A. Armstrong, and P. D. Matzat. 2007. Review: Meta-analysis of the ractopamine response in finishing swine. The Professional Animal Scientist. 23:179–196. doi: 10.15232/S1080-7446(15)30964-5

Asmus, M. D., J. M. DeRouchey, M. D. Tokach, S. S. Dritz, T. A. Houser, J. L. Nelssen, and R. D. Goodband. 2014. Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights. Journal of Animal Science. 92:119–128. doi:10.2527/jas.2013-6679

Azain, M. J. 2001. Fat in swine nutrition. In: Lewis, A. J., and L. L. Southern (eds.) Swine Nutrition. 2nded. CRC Press LLC, Boca Raton, Florida.

Benz, J. M., M. D. Tokach, S. S. Dritz, J. L. Nelssen, J. M. DeRouchey, R. C. Sulabo, and R. D. Goodband. 2011. Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs. Journal of Animal Science. 89:1419–1428. doi:10.2527/jas.2010-3126

Benzoni, E., F. Minervini, A. Giannoccaro, F. Fornelli, D. Vigo, and A. Visconti. 2008. Influence of in vitro exposure to mycotoxin zearalenone and its derivatives on swine sperm quality. Reproductive Toxicology. 25:461-467. doi:10.1016/j.reprotox.2008.04.009

Bhattarai, S. and J. P. Nielsen. 2015. Early indicators of iron deficiency in large piglets at weaning. Journal of Swine Health and Production. 23:10–17. 

Bikker, P., A. W. Jongbloed, and J. van Baal. 2016. Dose-dependent effects of copper supplementation of nursery diets on growth performance and fecal consistency in weaned pigs. Journal of Animal Science. 94(Suppl. 3)181–186. doi:10.2527/jas.2015-9874

Birkenfeld, C., H. Kluge, and K. Eder. 2006. L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspring. British Journal of Nutrition. 96:334–342. doi:10.1079/BJN20061833

Blavi, L., D. Sola-Oriol, J. F. Perez, and H. H. Stein. 2017. Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs. Journal of Animal Science. 95:847-854. doi:10.2527/jas.2016.1149

Bohrer, B. M., J. M. Kyle, D. D. Boler, P. J. Rincker, M. J. Ritter, and S. N. Carr. 2013. Meta-analysis of the effects of ractopamine hydro-chloride on carcass cutability and primal yields of finishing pigs. Journal of Animal Science. 91:1015–1023. doi:10.2527/jas.2012-5647

Boisen, S. 1998. A new protein evaluation system for pig feeds and its practical application. Acta Agriculturae Scandinavica Section A - Animal science. 48:1–11. doi:10.1080/09064709809362397

Brazilian Tables for Poultry and Swine. 2017. Feedstuff composition and nutritional requirements. 4thed. H. S. Rostagno (ed). Department of Animal Science, UFV, Viçosa, MG, Brazil. 

Brown, K. R., R. D. Goodband, M. D. Tokach, S. S. Dritz, J. L. Nelssen, J. E. Minton, J. J. Higgins, X. Lin, J. Odle, J. C. Woodworth, and B. J. Johnson. 2008. Effects of feeding L-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and L-carnitine concentration in foetal tissues. Journal of Animal Physiology and Animal Nutrition. 92:660–667. doi:10.1111/j.1439-0396.2007.00762.x

Brumm, M. 2006. Patterns of drinking water use in pork production facilities. University of Nebraska Swine Reports. 221. Available at:http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1218&context=coopext_swine

Brumm, M. 2010. Water recommendations and systems for swine. National Swine Nutrition Guide. PIG 07-02-08.

Brumm, M. C., J. M. Dahlquist, and J. M. 2000. Heemstra. Impact of feeders and drinker devices on pig performance, water use, and manure volume. Journal of Swine Health and Production. 8:51-57.

Cabezón, F. A., A. P. Schinckel, B. T. Richert, K. R. Stewart, M. Gandarillas, M. Pasache, and W. A. Peralta. 2016. Effect of betaine supplementation during summer on sow lactation and subsequent farrowing performance. The Professional Animal Scientist. 32:695–703. doi:10.15232/pas.2016-01532

Cabezón, F. A., A. P. Schinckel, K. R. Stewart, B. T. Richert, M. Gandarillas, J. N. Marchant-Forde, J. S. Johnson, W. A. Peralta, and R. M. Stwalley. 2017. Heat stress alleviation in lactating sows by dietary betaine supplementation and cooling pads, Journal of Animal Science. 95(Suppl. 2):116–117. doi:10.2527/asasmw.2017.243

Carlson, M. P., and S. M. Ensley. 2003a. Use of feed contaminated with fungal (mold) toxins (mycotoxins). Historical Materials from University of Nebraska-Lincoln Extension. G1514. Available at: https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2783&context=extensionhist

Carlson, M. P., and S. M. Ensley. 2003b. Sampling and analyzing feed for fungal (mold) toxins (mycotoxins). Historical Materials from University of Nebraska-Lincoln Extension. G1515. Available at: http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2784&context=extensionhist

Carlson, M. S., C. A. Boren, C. Wu, C. E. Huntington, D. W. Bollinger, and T. L. Veum. 2004. Evaluation of various inclusion rates of organic zinc either as polysaccharide or proteinate complex on the growth performance, plasma, and excretion of nursery pigs. Journal of Animal Science. 82:1359–1366. doi:10.2527/2004.8251359x

Carlson, M. S., C. A. Boren, C. Wu, C. E. Huntington, D. W. Bollinger, and T. L. Veum. 2004. Evaluation of various inclusion rates of organic zinc either as polysaccharide or proteinate complex on the growth performance, plasma, and excretion of nursery pigs. Journal of Animal Science. 82:1359–1366. doi:10.2527/2004.8251359x

Carpenter, C. B., J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, F. Wu, and J. L. Usry. 2018. Effects of increasing copper from tri-basic copper chloride or a copper-methionine chelate on growth performance of nursery pigs. Translational Animal Science. doi:doi.org/10.1093/tas/txy091

Cervantes-Pahm, S. K., and H. H. Stein. 2010. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs. Journal of Animal Science. 88:2674–2683. doi:10.2527/jas.2009-2677

Cervantes-Pahm, S. K., Y. Liu, and H. H. Stein. 2014. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains. British Journal of Nutrition. 111:1663–1672. doi:10.1017/S0007114513004273

Chen, H., S. Zhang, I. Park, and S. W. Kim. 2017. Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight. Animal Nutrition. 3:359-365. doi:10.1016/j.aninu.2017.09.005

Coble, K. F., J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. C. Woodworth, and J. L. Usry. 2017. The effects of copper source and concentration on growth performance, carcass characteristics, and pen cleanliness in finishing pigs. Journal of Animal Science. 95:4052–4059. doi:10.2527/jas2017.1624

Cochrane, R. A., S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, M. Saensukjaroenphon, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. F. Bai, Q. Chen, J. Zhang, P. C. Gauger, R. J. Derscheid, R. G. Main, and C. K. Jones. 2017. Assessing the effects of medium chain fatty acids and fat sources on PEDV RNA stability and infectivity. Journal of Animal Science. 95(Suppl. 2):94. doi:10.2527/asasmw.2017.12.196

Cowieson, A. J., J. -P. Ruckebusch, J. O. B. Sorbara, J. W. Wilson, P. Guggenbuhl, L. Tanadini, and F. F. Roos. 2017. A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs. Animal Feed Science and Technology. 231:138-149. doi:10.1016/j.anifeedsci.2017.07.007

Cowieson, A. J., J. P. Ruckebusch, I. Knap, P. Guggenbuhl, and F. Fru-Nji. 2016. Phytate-free nutrition: A new paradigm in monogastric animal production. Animal Feed Science and Technology. 222:180–189. doi:10.1016/j.anifeedsci.2016.10.016.

Cowieson, A. J., P. Wilcock, and M. R. Bedford. 2011. Super-dosing effects of phytase in poultry and other monogastrics. World’s Poultry Science Journal. 67:225-236. doi:10.1017/S0043933911000250

Cox, N. M., M. J. Stuart, T. G. Althen, W. A. Bennett, and H. W. Miller. 1987. Enhancement of ovulation rate in gilts by increasing dietary energy and administering insulin during follicular growth. Journal of Animal Science. 64:507–516.

Creech, B. L., J. W. Spears, W. L. Flowers, G. M. Hill, K. E. Lloyd, T. A. Armstrong, and T. E. Engle. 2004. Effect of dietary trace mineral concentration and source (inorganic vs. chelated) on performance, mineral status, and fecal mineral excretion in pigs from weaning through finishing. Journal of Animal Science. 82:2140–2147. doi:10.2527/2004.8272140x.

Cromwell, G. L., M. D. Lindemann, H. J. Monegue, D. D. Hall, and D. E. Orr Jr. 1998. Tribasic copper chloride and copper sulfate as copper sources for weanling pigs. Journal of Animal Science. 76:118-123. doi:10.2527/1998.761118x

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da Rosa, D. P., M. M. Vieira, A. M. Kessler, T. M. de Moura, A. P. G. Frazzon, C. M. McManus, F. R. Marx, R. Melchior, and A. M. L. Ribeiro. 2015. Efficacy of hyperimmunized hen egg yolks in the control of diarrhea in newly weaned piglets. Food and Agricultural Immunology. 26:622-634. doi:10.1080/09540105.2014.998639

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De Jong, J. A., J. C. Woodworth, J. M. DeRouchey, R. D. Goodband, M. D. Tokach, S. S. Dritz, C. R. Stark, and C. K. Jones. 2017. Stability of four commercial phytase products under increasing thermal conditioning temperatures. Translational Animal Science. 1:255-260. doi:10.2527/tas2017.0030

De Jong, J. A., J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. C. Woodworth, C. K. Jones, and C. R. Stark. 2016. Stability of commercial phytase sources under different environmental conditions. Journal of Animal Science. 94:4259-4266. doi:10.2527/jas.2016-0742

De Jong, J., J. DeRouchey, M. Tokach, S. Dritz, and R. Goodband. 2014. Effects of dietary wheat middlings, corn dried distillers grains with solubles, and net energy formulation on nursery pig performance. Journal of Animal Science. 92:3471-3481. doi:10.2527/jas.2013-7350

Dersjant-Li, Y., A. Awati, H. Schulze, and G. Partridge. 2014. Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors. Journal of the Science of Food and Agriculture. 95:878-896. doi:10.1002/jsfa.6998

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Doberenz, J., C. Birkenfeld, H. Kluge, and K. Eder. 2006. Effects of L-carnitine supplementation in pregnant sows on plasma concentrations of insulin-like growth factors, various hormones and metabolites and chorion characteristics Journal of Animal Physiology and Animal Nutrition. 90:487–499. doi:10.1111/j.1439-0396.2006.00631.x

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Flohr, J. R., J. M. DeRouchey, J. C. Woodworth, M. D. Tokach, R. D. Goodband, and S. S. Dritz. 2016. A survey of current feeding regimens for vitamins and trace minerals in the US swine industry. Journal of Swine Health and Production. 24:290–303.

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Gadelha, I. C. N., N. B. S. Fonseca, S. C. S. Oloris, M. M. Melo, and B. Soto-Blanco. 2014. Gossypol toxicity from cottonseed products. The Scientific World Journal. 2014:1–11. doi:10.1155/2014/231635

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Gebhardt, J. T., J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, C. K. Jones, and S. S. Dritz. 2018a. Medium chain fatty acid mitigation activity against Porcine Epidemic Diarrhea Virus (PEDV) in nursery pig diets after 40 d of storage. Journal of Animal Science. 96(Suppl. 2):153. doi:10.1093/jas/sky073.282

Gebhardt, J. T., J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. A. Loughmiller, A. L. P. de Souza, and S. S Dritz. 2018b. Influence of chromium propionate dose and feeding regimen on growth performance and carcass composition of pigs housed in a commercial environment. Translational Animal Science. txy104. doi:10.1093/tas/txy104

Gebhardt, J. T., K. A. Thomson, J. C. Woodworth, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and S. S. Dritz. 2017. Evaluation of medium chain fatty acids as a dietary additive in nursery pig diets. Kansas Agricultural Experiment Station Research Reports. 3(7). doi:doi.org/10.4148/2378-5977.7463

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Gonçalves, M. A. D., S. S. Dritz, C. K. Jones, M. D. Tokach, J. M. DeRouchey, J. C. Woodworth, and R. D. Goodband. 2016. Fact sheets – Ingredient database management: Part I, overview and sampling procedures and Part II, energy. Journal of Swine Health and Production. 24:216–221.

Gonçalves, M. A. D., S. S. Dritz, M. D. Tokach, J. M. DeRouchey, J. C. Woodworth, and R. D. Goodband. 2017. Fact sheet – Ingredient database management for swine: phosphorus. Journal of Swine Health and Production. 25(2):76–78.

Gonçalves, M. A. D., S. S. Dritz, M. D. Tokach, J. M. DeRouchey, J. C. Woodworth, and R. D. Goodband. 2016. Fact sheets – Comparing phytase sources for pigs and effects of superdosing phytase on growth performance of nursery and finishing pigs. Journal of Swine Health and Production. 24:97–101.

González-Vega, J. C., and H. H. Stein. 2012. Amino acid digestibility in canola, cottonseed, and sunflower products fed to finishing pigs. Journal of Animal Science. 90:4391–4400. doi:10.2527/jas.2011-4631

Goodband R. D., R. C. Sulabo, and M. D. Tokach. 2016. Feed value benefits of sorghum for swine. Available at: http://www.sorghumcheckoff.com/news-and-media/newsroom/2016/09/02/feed-value-benefits-swine/

Goodband, B., M. Tokach, S. Dritz, J. DeRouchey, and J. Woodworth. 2014. Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance. Journal of Animal Science and Biotechnology. 5:12. doi:10.1186/2049-1891-5-12

Gourley, K. M., J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. Ds Tokach, and R. D. Goodband. 2018. Effect of high doses of Natuphos E 5,000 G phytase on growth performance of nursery pigs. Journal of Animal Science. 96:570-578. doi:10.1093/jas/sky001

Graham, A. B., R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, S. Nitikanchana, J. J Updike. 2014. The effects of low-, medium-, and high-oil distillers dried grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs. Journal of Animal Science. 92:3610-3623. doi:10.2527/jas.2014-7678

Grinstead, G. S., R. D. Goodband, J. L. Nelssen, M. D. Tokach, and S. S. Dritz. 2000. A review of whey processing, products and components: effects on weanling pig performance. Journal of Applied Animal Research. 17:133–150. doi:10.1080/09712119.2000.9706296

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Harper, A. F., M. J. Estienne, J. B. Meldrum, R. J. Harrell, and D. E. Diaz. 2010. Assessment of a hydrated sodium calcium aluminosilicate agent and antioxidant blend for mitigation of aflatoxin- induced physiological alterations in pigs. Journal of Swine Health and Production. 18:282-289. 

Haschek, W. M., L. A. Gumprecht, G. Smith, M. E. Tumbleson and P. D. Constable. 2001. Fumonisin toxicosis in swine: an overview of porcine pulmonary edema and current perspectives. Environmental Health Perspectives. 109(Suppl. 2):251-257. doi:10.1289/ehp.01109s2251

Hastad, C.W., M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz, J. M. DeRouchey, and C. L. Jones. 2005. Comparison of yellow dent and NutriDense corn hybrids in swine diets. Journal of Animal Science. 83:2624–2631. doi:10.2527/2005.83112624x

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Jacela, J. Y., J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, D. G. Renter, and S. S. Dritz. 2009b. Feed additive for swine: Fact sheets – carcass modifiers, carbohydrase-degrading enzymes and proteases, and anthelmintics. Journal of Swine Health and Production. 17:325-332.

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