Meat Science Concentration
*These are suggested courses. Advice from academic advisor should be considered throughout academic plan.
ASI 315
ASI 370
ASI 495
ASI 560
ASI 561
ASI 599
ASI 658
ASI 610
ASI 671
ASI 777
FDSCI 202
FDSCI 600
FDSCI 601
FDSCI 660
FDSCI 695
FDSCI 740
- Food & Drug Inspector
- Meat Scientist
- Production Line Supervisor
- Quality Assurance
- American Foods Group
- Cargill Protein
- Hormel Foods
- National Beef Packing Company
- Tyson Foods

