| 10:00 a.m. |
Registration/Coffee |
| 10:30 a.m. |
Introductions |
| 10:45 a.m. |
Navigating the Unknowns for the Stocker Operator
|
| Noon |
BBQ Brisket Lunch - View Posters |
| 1:00 p.m. |
Fueling Performance from the Inside Out: Gut Integrity and Micronutrient Support
Sara Trojan, Technical Services, Kemin Industries
|
| 2:00 p.m. |
Making Treatment Choices for Reducing BRD and Death Loss
David Renter - K-State College of Veterinary Medicine
|
| 2:45 p.m. |
Break |
| 3:00 p.m. |
Theileria, the Anaplasmosis of Stocker Cattle
Gregg Hanzlicek, K-State Veterinary Diagnostic Laboratory
|
| 4:00 p.m. |
Managing Growth in the Dry Lot - the K-State Program Feeding Approach
Colton Weir, PhD Student, K-State Department of Animal Sciences & Industry
|
| 5:00 p.m. |
Cutting Bull's Lament 2025 |
*After the program, be our guest for Prairie Oysters and Call Hall Ice Cream
