KSU Beef

Welcome to KSU Beef

Our mission is to provide clientele with timely, accurate, objective, research-based information effectively communicated to enable sound decision making for the betterment of cattle enterprises, and the sustainability of food and fiber production demands of a growing global population.

30 Hour OSHA General Industry Course
March 27 | April 10 | April 24 | May 1
Garden City, KS
Register by March 23, 2026 at 620-275-9164 or awood22@ksu.edu
$200 to attend
ALL Classes must be attended

Livestock Emergency Response Plan Training Course
April 28, 2026 - Newton Training | Harvey County 4-H Building
April 29, 2026 - Manhattan Training | Stanley Stout Center
Register by April 20th for meal planning

Cow Camp
May 5-6, 2026
K-State Southeast Research-Extension Center - Parsons, KS

 

Check out the updated KSU Grower/Stocker Financial Record Spreadsheet

 

Sustainable Grazing Practices


Anaplasmosis webinar recording, Gregg Hanzlicek, DVM

Watch here

Use of KSU’s Beef Replacement Decision Aide in Assessing Herd Expansion and Contraction, Glynn Tonsor, K-State Department of Agricultural Economics

 

Focus on Feedlots
Monthly closeout data from various Kansas feedlots are summarized to provide average values for days on feed, average daily gain, harvest weight, dry matter feed conversion, cost of gain, and death loss, as well as corn and alfalfa hay prices.
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Management Minute
Employee management tips from #KSUASI's Justin Waggoner.
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Feedlot Facts
Feedlot tips from #KSUASI's Justin Waggoner.
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