Animal Science Judging Teams

The department sponsors seven judging teams that compete in 20-25 national contests each year. These teams are livestock, meat, wool, horse, dairy, dairy products, and poultry. Participation in the class from which these teams are chosen improves analytical reasoning and the ability to reach logical conclusions and defend decisions orally and in writing.

Active Teams

Dairy Cattle Judging Team
Dairy Products Judging Team
Horse Judging Team
Livestock Judging Team
Meat Animal Evaluation Team
Meat Judging Team
Poultry Judging Team
Wool Judging Team