Peer Reviewed articles
Trinetta V, Morgan M, Coupland J, Yucel U. Versatile antimicrobial delivery system for essential oils on pathogen and spoilage microorganisms in fruit juices. Journal of Food Science, 2017. 82,2, 471-476
Trinetta V, Mertz E, Boudnaruk P. Efficacy of an enzyme-based floor cleaner containing N,N-bis (3aminopropyl)laurylamine against foodborne pathogens on different flooring types found in foodservice environments. Food Protection Trends, 2015. 35, (2), 106-112.
Pleitner AM, Trinetta V, Morgan MT, Linton RL, Oliver HF. Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide. Applied and Environmental Microbiology, 2014. 80 (9), 2951-2963.
Trinetta V, Morgan M, Linton R. Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes. Journal of the Science of Food and Agriculture, 2013. 93, 3330-3333.
Trinetta V, Linton R, Morgan M. High-concentration-short time chlorine dioxide gas application for the specialty crops industry: the case of Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria x ananassa). Food Microbiology, 2013. 34, 296-302.
Narayan A, Weber N, Richtsmerier P, Trinetta V, Nelson D. Postdoctoral needs and concerns: Purdue University and beyond. The POSTDOCket, 2012. 10 (4): 5-6.
Trinetta V, Morleo A, Sessa F, Iametti S, Bonomi F, Ferranti P. Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall break down. FEMS, Microbiology Letters, 2012. 334, 143-149.
Trinetta V, Vaid R, Xu Q, Linton R, Morgan M. Inactivation of Listeria monocytogenes on Ready-to-Eat food processing equipment by chlorine dioxide gas. Food Control, 2012. 26, 357-362.
Trinetta V, Cutter C, Floros J. Effects of Ingredient Composition on Optical and Mechanical Properties of Pullulan Film for Food-packaging Applications. LWT- Food Science and Technology Journal, 2011. 44, 2296-2301.
Trinetta V, Vaidya N, Linton R, Morgan M. A comparative study for the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated on tomato, cantaloupe and lettuce seeds. International Journal of Food Microbiology, 2011, 146: 203-206.
Trinetta V, Vaidya N, Linton R, Morgan M. Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce. Journal of Food Science, 2011. 76, 1, T11-T15.
Trinetta V, Morgan M, Linton R. Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes. Food Microbiology, 2010. 27: 1009-1015.
Trinetta V, Floros JD, Cutter CN. Sakacin A-containing pullulan film: an active packaging system to control epidemic clones of Listeria monocytogenes in ready-to-eat food. Journal of Food Safety, 2010. 30:366-381.
Trinetta V. Bacteriocins as food preservatives: the case of sakacin A. PhD thesis dissertation, 2009. College of Agriculture, Graduate School, University of Milan.
Trinetta V, Rollini M, Limbo S, Manzoni M. Influence of temperature and sakacin A concentration on survival of Listeria cultures. Annals of Microbiology, 2008. 58:633-639.
Rollini M, Trinetta V, Musatti A, Manzoni M. Influence of substrate on β-galactosidase production by Kluyveromyces strains. Annals of Microbiology, 2008. 58: 705-710.
Trinetta V, Rollini M, Manzoni. Formulation of an inexpensive culture medium for sakacin A production by L. sakei. Process Biochemistry, 2008. 43: 1275-1280.
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X ,Ivanova I, Haertle T, Chobert J-M. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactisT31, isolated from Mongolian yoghurt: Inhibitory activity on food-borne pathogens. Journal of Applied Microbiology, 2007. 103: 584-93.
Trinetta V. Biodegradable Packaging. Reference Module in Food Sciences. Elsevier, pp. 1–2. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.03351-5 , 2016.
Trinetta V, 2016. Application of Packaging Systems for Different Food Products. Reference Module in Food Sciences. Elsevier, pp. 1–1. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.03377-1, 2016.
Trinetta V, Cutter CN. Smart Pullulan for active packaging applications. In "Antimicrobial Food Packaging". J Barros Velazquez (ed). Elsevier, USA, 2015.
Danyluk MD, Fatica MK, Grewal PK, McEgan R, Valadez AM, Schneider KR and Trinetta V. Fruits and Vegetables. In "Compendium of methods for the microbiological examination of Foods". 5th Edition. APHA Publication, USA, 2013.
Trinetta V, Morgan M, Linton R. Chapter 18: Chlorine dioxide for food decontamination. In "Food decontamination: novel methods and applications". A Demirci (ed). Woodhead Publishing, UK, 2012.