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Animal Sciences and Industry


Phebus, R. K., Nutsch, A.L., Schafer, D.E., Wilson, C.R., Riemann, M.J., Leising, J.D., Kastner, C.L., Wolf, J.R., and Prasai, R.K. 1997. Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef carcasses. J. Food Prot. 60:476-484.