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Animal Sciences and Industry

Extension Publications

The following linked titles are in Adobe Acrobat ".pdf" format. You will need Adobe's Acrobat Reader to view these files. Versions are available for Macintosh, Windows and other operating systems.

Click on one of the following topic areas to view related publications and highlights:

Meat and Food Safety
Microoganisms
Meat Grading
Meat Processing & Technology
Handling Wild Game
Equipment
Meat & Food Storage
Economics
Kansas Food Code 1999

Meat and Food Safety

Microorganisms

Meat Grading

Meat Processing and Technology

Handling Wild Game

Equipment

Meat and Food Storage

Economics

To request videos or further information contact:

Liz Boyle
Kansas State University
Department of Animal Sciences and Industry
249 Weber Hall
Manhattan, KS 66506-0201
Phone: 785-532-1247
Fax: 785-532-7059
E-mail: lboyle@ksu.edu