Kansas Jr. Beef Producer Day Educational Materials
Beef Showmanship – Oklahoma State University
Breeds of Cattle – Oklahoma State University
Beef By-Products – Oklahoma Cooperative Extension Service
Swine Showmanship – Oklahoma State University
Breeds of Swine Reference Sheet- National Swine Registry
Breeds of Swine – Oklahoma State University
Fitting and Showing Your 4-H Pig – Oklahoma Cooperative Extension Service
Market Lamb Showmanship from Start to Finish – Kansas State University
Sheep Showmanship – Oklahoma State University
Breeds of Sheep – Oklahoma State University
Market Goat Showmanship from Start to Finish - K-State Research and Extension (2013)
Facilities for Your Goats - Mindy Young, K-State Research and Extension (2013)
General Health Guidelines for Meat Goats - Rachael Boyle, K-State Research and Extension (2013)
Safety videos for beef, sheep, swine, goat, dairy and horses. These are great learning tools of beginners in the show project area.
Due to recent changes in federal law we are encouraging all 4-H members and their parents to learn more about mandatory County of Origin Labeling (mCOOL). The previous provision was repealed for beef and pork in late 2015, early 2016. For updated information on mCOOL, please visit https://www.ams.usda.gov/rules-regulations/cool.