Aramouni, Fadi M.

Professor Aramouni

aramouni@ksu.edu

Education

B.S. , American University of Beirut, 1977
M.S. , American University of Beirut, 1980
Ph.D. , Louisiana State University, 1986

Bio Brief

Dr. Fadi Aramouni retired from K-State after serving for thirty-one years. Most recently he was Professor and Extension Specialist in the Department of Animal Sciences and Industry and was a member of the Food Science Institute.

Dr. Aramouni's responsibilities included managing a Value-Added Food Product Development Laboratory; acting as the "Process Authority" for processors of low acid/acidified foods; providing education programs on Good Manufacturing Practices, Sanitation, HACCP, Recalls, and one-on-one assistance for the development and implementation of food processing programs; and supervising the activities of the Rapid Response Center, as well as teaching classes on food processing, food product development, and HACCP.

We extend our heartfelt appreciation to Dr. Aramouni for his service to Kansas State University.