Meat Lab Sales

KSU Meat Lab sells fresh meat in 166 Weber Hall on Friday afternoons from 2 to 6 p.m. The Dairy Bar in Call Hall also sells KSU meat. Sale prices are only good at the KSU Meat Lab, 166 Weber Hall.

The health and safety of our customers, along with our employees is our top concern for the KSU Meat Lab. We want to service our customers, yet at the same time ensure measures to keep everyone involved safe at this time. This Friday we will be offering Meat Sales.

To the left (click on image for larger version) is a list of products available to order. All sales will be curbside service only so we can continue to meet your needs in the most safe and effective way as possible.

This week we will take orders up to 10 a.m., THURSDAY. To place an order email jwolf@ksu.edu with a list of meat items that you would like to purchase. Once we receive your order, we will fill the order and call you back with the amount due. At that time, we will run your credit or debit card for payment. We will not be handling checks or cash during this time to limit physical contact. After we have processed the payment, we will give you a phone number to call when you drive up to the door on the North East Corner of the building. At that time, we will bring your order out to the vehicle. We ask that you remain in your vehicle until we start to walk back to the building. All orders will need to be picked up between 1:30 pm – 5:30 pm on FRIDAY afternoon.

 

Contact

John Wolf
Operations Manager - Meat Lab Manager
149 Weber Hall
Manhattan, KS 66506
Phone : 785-532-1279
Fax : 785-532-7059
jwolf@ksu.edu

Meat Lab Sales

Fridays 2 to 6 p.m.
166 Weber Hall