K-State Swine Day — Virtual
The popular KSU Swine Day has gone virtual! From 10 am to noon on Nov. 18 and 19, a series of 15-20 minute presentations will discuss swine nutrition, feed safety, and feed processing topics.
2020 Swine Day Research Report
Wednesday Nov. 18 (10 am to noon CST)
"Focus on Applied Swine Nutrition"
· Feeding sows immediately before farrowing – What have we learned? – Jason Woodworth
· Minimizing disruption in nutrient intake after weaning – Mike Tokach
· Preparing for a world without ZnO – Jordan Gebhardt
· Understanding and influencing pig body weight variation – Joel DeRouchey
· Current K-State swine nutrition and management research – Bob Goodband
Interactive question and comment opportunity
Thursday Nov. 19 (10 am to noon CST)
"Focus of Feed Safety and Feed Processing"
· Feedmill Biosecurity: What have we learned since 2013? Jason Woodworth and Chad Paulk
· New research and information developed at K-State - Cassie Jones
· Latest findings from the K-State-Vietnam partnership – Jordan Gebhardt
· The future of Feed Safety research - Everyone
Interactive question and comment opportunity
Feed Processing Main Session (11 am – 12:00)
· Adjusting hammermill settings to achieve a target corn particle size - Charles Stark
· Key diet composition characteristics that influence pellet quality - Chad Paulk
· Can pelleting different diet types influence amino acid digestibility? - Chad Paulk
Interactive question and comment opportunity
Thank you to this year's Swine Day sponsors
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Swine Day Presentations and Videos
Swine Day Publications
