Kansas State University

MORNING PROGRAM –

9:15 a.m. Welcome –Dr. Mike Day, Department Head, Animal Sciences and Industry, KSU

9:30 a.m. Latest Update on K-State Applied Swine Nutrition Research
15 minute rotation on topics on Swine Nutrition and Management topics
K-State Swine Faculty

11:30 a.m. LUNCH - With Trade Show

AFTERNOON PROGRAM - Master of Ceremonies – Dr. Dave Nichols, Animal Sciences and Industry

1:30 p.m. Decision Processes and Implementing a Nutritional Program in an Integrated System
Dr. Josh Flohr, Seaboard Foods, Guymon, Oklahoma

2:15 p.m. What the Canadian Industry is Doing to Prevent an ASFV Incursion
Dr. Egan Brockhoff, Prairie Swine Health Services, Alberta, Canada

3 p.m. Question and Answer Session

3:30 - 5 p.m. Reception with K-State Ice Cream