1. K-State home
  2. »College of Agriculture
  3. »ASI
  4. »Events
  5. »Swine Day

Animal Sciences and Industry

K-State Swine Day — Virtual

Swine Day Logo
The popular KSU Swine Day has gone virtual! From 10 am to noon on Nov. 18 and 19, a series of 15-20 minute presentations will discuss swine nutrition, feed safety, and feed processing topics.

Presentation Videos

2020 Swine Day Research Report

View Flyer

Wednesday Nov. 18 (10 am to noon CST)
"Focus on Applied Swine Nutrition"

Introductory comments for the 2020 K-State Swine Industry Day – Joel DeRouchey

· Feeding sows immediately before farrowing – What have we learned? – Jason Woodworth

· Minimizing disruption in nutrient intake after weaning – Mike Tokach

· Preparing for a world without ZnO – Jordan Gebhardt

· Understanding and influencing pig body weight variation – Joel DeRouchey

· Current K-State swine nutrition and management research – Bob Goodband

Interactive question and comment opportunity


Thursday Nov. 19 (10 am to noon CST)
"Focus of Feed Safety and Feed Processing"

Feed Safety Main Session (10 – 11 am)

· Feedmill Biosecurity: What have we learned since 2013? Jason Woodworth and Chad Paulk

· New research and information developed at K-State - Cassie Jones

· Latest findings from the K-State-Vietnam partnership – Jordan Gebhardt

· The future of Feed Safety research - Everyone

Interactive question and comment opportunity

Feed Processing Main Session (11 am – 12:00)

· Adjusting hammermill settings to achieve a target corn particle size - Charles Stark

· Key diet composition characteristics that influence pellet quality - Chad Paulk

· Can pelleting different diet types influence amino acid digestibility? - Chad Paulk

Interactive question and comment opportunity


 

 Thank you to this year's Swine Day sponsors

AB Vistasponsorsponsor
sponsorsponsorsponsor
 sponsorsponsor sponsor
 sponsor sponsorsponsor 
sponsor  sponsor sponsor
sponsor sponsor  sponsor
 Sponsorsponsor  sponsor
 sponsor sponsorsponsor 
sponsor sponsor  sponsor
 sponsor sponsor sponsor
 sponsorsponsor  sponsor
sponsor  sponsor sponsor
 sponsor sponsor sponsor
 sponsor sponsor sponsor
sponsorsponsor 

 

 

Swine Day Presentations and Videos

Swine Day Publications

 



finishing pigs
 
 

Contact

Lois Schreiner
Extension Program Assistant
218 Weber Hall
Manhattan KS 66506
Phone : 785-532-1267
Fax : 785-532-7059
lschrein@ksu.edu