KSUBeef.org: Your resource for beef information
Kansas State University's Animal Sciences and Industry Department hosted Cattlemen's Day 2020 on Friday, March 6 at Weber Hall in Manhattan. Featured speakers during the morning session were: Lorna Marshall, vice president of beef programs for Select Sires of Plain City, Ohio, and Oklahoma State University livestock economist Derrell Peel.
Consider The Value Of Genomics: Buying Bulls Better
By Bob Weaber, Cow-calf Extension Specialist
Bull buying is an activity on the horizon for many cow-calf producers. With the spring sale season just around the corner it is a great time consider your bull buying strategy. In addition to revisiting your breeding system (make sure you capture the value of maternal heterosis) and alignment of selection criteria to production/marketing constraints, producers should evaluate the opportunity to purchase bulls that have been genotyped. Many seedstock producers are genotyping their sale offering to support the purchase decisions of their commercial customers. Sometimes the genotyped bulls cost a little more, but the added value far exceeds the cost. >> Continue Reading
Tally Time: Management Minder outlines your production year
Technology has been developed that makes many things in our lives much easier. Some of you may remember when you were the “remote control” when your Dad was watching TV. Now, new homes have heating, alarm and lighting systems throughout that can be controlled remotely with a smart phone. Cattle producers use electronic IDs to automate many data collection activities. Computer applications seem to only be limited by our imagination.
Our beef extension educational efforts have often pointed out timely management topics. For example, now is the time to sample harvested forages and get an analysis of the quality. Some of those items would relate to time of year, while others would depend on the individual operation’s calving and breeding dates. So, while those suggestions are timely for most (we hope), they certainly do not fit everyone.
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- Feed & Water
- Reproduction & Genetics
- Cost of Production & Marketing
- Employee Management
The K-State beef extension team strives to address all phases of beef production from "farm to fork".