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Animal Sciences and Industry

HACCP and Course Registration

K-State coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri. To register for one of the courses use the online registration below. Registration fee is $450 per person. Payment for your registration can be processed online.

If you have questions about the courses or want to be added to an email notification of HACCP training, contact Liz Boyle at: 785-532-1247 or email lboyle@ksu.edu.

2021 HACCP Online Registration

Click on the date below to select regisration optionClick on the Site information and Map for a PDF file
February 23-25, 2021 — Online
Registration Closed
(Live Online Workshop Using Zoom)
March 31-April 2, 2021 — Columbia, MO - canceledColumbia Site Information and Map
June 9-11, 2021 — Manhattan, KS
Registration Full
Manhattan Site Information and Map
September 29-October 1, 2021 —Olathe, KS
 
Olathe Site Information and Map (Coming Soon)
 
 

Implementing Your Company's HACCP Plan brochure and mail in registration

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Course Curricula and Schedule PDF (30 kb)

Information about HACCP

 

HACCP LogoUNL LogoKSU LogoMU LogoSDSU Logo