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Animal Sciences and Industry

HACCP and Course Registration

K-State coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri. To register for one of the courses use the online registration below. Registration fee is $450 per person. Payment for your registration can be processed online.

If you have questions about the courses or want to be added to an email notification of HACCP training, contact Liz Boyle at: 785-532-1247 or email lboyle@ksu.edu.

2020 HACCP Online Registration

Click on the date below for Registration and paymentClick on the Site information and Map for a PDF file
February 18 - 19, 2020 Lincoln, NELincoln Site Information and Map PDF (153 kb)
March 25 - 27, 2020, Columbia, MO   CANCELLEDColumbia Site Information and Maps PDF (37 kb)
April 21 - 23, 2020, Online Workshop Using ZoomBrookings Site Information and Maps PDF (207 kb)
May 19 - 20, 2020, Online Worshop Using Zoom
Manhattan Site Information and Maps PDF (265 kb)
July 14 - 16, 2020, Online Workshop Using ZoomOnline Conference Information and Schedules PDF (342 kb)
September 30 - October 2, 2020, Online Workshop Using Zoom
Online conference information PDF

Implementing Your Company's HACCP Plan brochure and mail in registration PDF (238 kb).

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

Course Curricula and Schedule PDF (30 kb)

Information about HACCP