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Animal Sciences and Industry
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Meat Judging Resources

2018 State FFA Meats CDE Rules

Beef Grading

Beef Classes

Beef Ribs

Beef Rounds

 

Lamb Grading

Lamb Classes

 

Pork Grading

Pork Classes

 

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Department of Animal Sciences and Industry

232 Weber Hall

785-532-6533 | asi@ksu.edu

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Updated: 11/7/23