HACCP and Course Registration
K-State offers HACCP courses accredited by the International HACCP Alliance. To register for one of the courses use the online registration below. Registration fee is $450 per person. Payment for your registration will be processed online.
If you have questions about the courses or want to be added to an email notification of HACCP training, contact Liz Boyle at: 785-532-1247 or email lboyle@ksu.edu.
2026 HACCP Online Registration
| Upcoming Event Dates: | Click on the Site information and Map for a PDF file |
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September 22-24, 2027 - Manhattan, KS |
Manhattan, KS - Site Map & Information |
USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.
