HACCP and Course Registration
K-State coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri. To register for one of the courses use the online registration below. Registration fee is $450 per person. Payment for your registration can be processed online.
If you have questions about the courses or want to be added to an email notification of HACCP training, contact Liz Boyle at: 785-532-1247 or email lboyle@ksu.edu.
2024 HACCP Online Registration
| Click on the date below to select registration option | Click on the Site information and Map for a PDF file |
| March 26-28, 2024 — Columbia, MO | Columbia Site Information Columbia Site Map |
| June 4-6, 2024 — Manhattan, KS | Manhattan Site Information and Map |
| September 25-27, 2024 — Olathe, KS |
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USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.
Course Curricula and Schedule PDF (30 kb)
