Meat Animal Evaluation Team Archives
2022 Meat Animal Evaluation Team
Members of the National Champion Meat Animal Evaluation Team from Kansas State University (pictured back row, l to r) are: Chris Mullinix, Manhattan, Kan., coach; Tessa Beeman, Hamilton, Kansas; Steph Witberler, Marathon, Wisconsin; Ben Bradbury, Winfield, Kansas; Britten Coates, Baldwin, Kansas; Jacob Johnson, Ruth, Mississippi; Colby Hough, Mt. Airy, Maryland; Eric Sahagun, Arroyo Grande, California; Cody Knodle, Fillmore, Illinois; Rhett Lowderman, Macomb, Illinois; and Wyatt Banks, Cynthiana, Kentucky, assistant coach. Front row (l to r) are: Jacob Schmeidler, Hays, Kansas; Macie Weigand, Monona, Iowa; Taylor Dieball, Little River, Kansas; Grace Knepp, Lincolnville, Kansas; Kylynn Mallen, Cameron, Missouri; Makenna Green, Arthur, Illinois; Emily Albright, Delia, Kansas; Terra Heilman, Cushing, Iowa; Kami McComb, Pratt, Kansas; Lindsey Decker, Philo, Illinois; Holly Sinning, Mansfield, Missouri; Tara Hummel, Cabery, Illinois; and Travis O’Quinn, Manhattan, Kan., coach.
2021 Meat Animal Evaluation Team
Members of the National Champion Meat Animal Evaluation Team from Kansas State University (pictured back row, l to r) are: Chris Mullinix, Manhattan, Kan., coach; Ty Kim, Hartwell, Georgia; Brandon Fraser, Cochrane, Alberta; Wyatt Banks, Cynthiana, Kentucky; Zane Platter, Gothenburg, Nebraska; Colton Ivers, Austin, Minnesot; Chad Hibdon, Princeton, Kansas; Ben Jensen, Courtland, Kansas; Andrew Anderson, Candy, Kansas; Rhett Newby, Caney, Kansas; and Mason Engnell, Good Hope, Illinois. Front row (l to r) are: Audrey Marchek, Harper, Oregon; Kaitlin Bell, Nottingham, Pennsylvania; Sydney Bowman, Brighton, Colorado; Gabriel Leone, Fowler, Colorado; Amanda Stock, Troy, Kansas; Abby Schiefelbein, Kimball, Minnesota; Hannah Seymore, Visalia, California; Morgan Woodbury, Quenemo, Kansas; Katherine Krauss, Russell, Kansas; Abby Leachman, Townsend, Montana and Travis O’Quinn, Manhattan, Kan., coach.
2019 Meat Animal Evaluation Team
Members of the Reserve National Champion team are Adrian Austin, Claire Bradbury, Cooper Carlisle, Sam Davis, Kaylee Farmer, Kaci Foraker, Miles Hamilton, Keayla Harr, Cade Hibdon, Kaitlyn Hildebrand, Kaitlin Houck, Samuel Lawrence, Cole Liggett, Michael Loughride, Megan Marion, Brady McComb, Joel Nelson, Justin Nofziger, Leah Parsons, Hadley Schotte, Emily Schulz, Morgan Scilacci, and Hannah Taylor.
2018 Meat Animal Evaluation Team
Members of the National Champion Meat Animal Evaluation Team from Kansas State University (pictured front row, l to r) are: Chris Mullinix, Manhattan, Kan., coach; Lauren Prill, Wichita, Kan., assistant coach; Wyatt Durst, Morrowville, Kansas; Shayne Myers, Colusa, California; Cara Comstock, Deerfield, Missouri; Whitney Whitaker, Templeton, California; Hannah Frobose, Pemberville, Ohio; Nicole Kibler, Edinburg, Virginia; Emilee Holt, Caldwell, Idaho; Rachel Footit, Meriden, Connecticut; Jake Pettigrew, Columbia City, Indiana; Bienfait, Saskatchewan, Canada; and Travis O’Quinn, Manhattan, Kan., coach.
Standing (back row, l to r) are: Kolton Aubuchon, Trinidad, Colorado; Dean Klahr, Holton, Kansas; Cameron Hayden, Cassopolis, Michigan; Payton Dahmer, Nevada, Missouri; Trevor DeHaan, Taylor, Missouri; Shilo Schaake, Westmoreland, Kansas; Cody Boden, Clear Brook, Virginia; and Lucas Tuck, Bowling Green, Ohio.
2017 Meat Animal Evaluation Team
Members of the National Champion Meat Animal Evaluation Team from Kansas State University (pictured seated, l to r) are: Shelby Teague, Fort Morgan, Colorado; Brooke Jensen, Courtland, Kansas; Lauren Ivey, Montpelier, Virginia; Leah Scholz, Lancaster, Kansas; Emily Voris, Atwater, California; and Maggie Smith, Lewistown, Illinois. Back row (standing, l to r) are: Chris Mullinix, Manhattan, Kan., coach; Lauren Prill, Wichita, Kan., assistant coach; Jessie Vallejo, Gridley, California; Matt Marion, Terre Haute, Indiana; Dakota Ferguson, Williamsburg, Kansas; Austin Matheny, Mayslick, Kentucky; Callahan Grund, Wallace, Kansas; Trevor Birky, Strang, Nebraska; Cole Renner, Norton, Kansas; Jake Wagner, Erie, Colorado; Chase Gleason, Uniontown, Kansas; Ken Odde, Manhattan, Kan., ASI department head; and Travis O’Quinn, Manhattan, Kan., coach; and Austin Langemeier, Manhattan, Kan., assistant coach.
2016 Meat Animal Evaluation Team
Members of the National Champion Meat Animal Evaluation Team from Kansas State University pictured (seated, l to r) are: Barrett Simon, Leon, Kan.; Payton Stoppel, Russell, Kan.; Samantha Trehal, Kiowa, Colo.; Allison Schulz, Iron Ridge, Wis.; Grace Hammer, Wallace, Kan.; Lauren Prill, Wichita, Kan.; Joelle Sylvester, Wamego, Kan.; and Michael Cropp, Damascus, Md. Back row (standing, l to r) are: Chris Mullinix, Manhattan, Kan.; Austin Langemeier, Manhattan, Kan.; Blake Foraker, Burton, Kan.; Zach Godde, Galesburg, Mich.; Rob Johnson, Niantic, Ill.; Ted Creech, Lloydminster, Alberta; Joseph Limbach, Eugene, Mo.; Austin Deppe, Maquoketa, Iowa; Tanner Aherin, Phillipsburg, Kan.; Cody Knight, Shawnee, Kan.; Riley Lafrentz, Bienfait, Saskatchewan; Ken Odde, Manhattan, Kan.; and Travis O’Quinn, Manhattan, Kan.