1. K-State home
  2. »College of Agriculture
  3. »ASI
  4. »About
  5. »Facilities
  6. »Meat Chemistry Lab

Animal Sciences and Industry

Muscle Biology/Meat Chemistry Lab

lab

201 Weber Hall
Manhattan, KS 66506
785-532-1275
785-532-7059 fax
mdchao@k-state.edu

Description

lab 2The K-State Meat Chemistry Lab has capabilities for conducting applied and basic bench-top meat science research. Evaluation is done on whole muscle meat, homogenates, or extractions that focus on proteins and lipids at a macro or micro level.


 

Unit Coordinator(s)

Michael ChaoMichael Chao
Assistant Professor
242 Weber Hall
Manhattan, KS 66506
(785) 532-1230
mdchao@k-state.edu