Amamcharla, J.K. and B. Li. Use Of Micro- and Nano-Bubbles in Liquid Processing (A provisional patent application 62/281,464 filed on January 21, 2016).
Peer reviewed articles
Babu, K. S., K. Siliveru, J. K. Amamcharla, R. P. Ambrose, and P. Vadlani. 2018. Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders. J. Dairy Sci. (Accepted).
Jindal, S., S. Anand, L. Metzger, and J. K. Amamcharla. 2017. A comparison of biofilm development on stainless steel and modified surface (Ni-P-PTFE) plate heat exchangers during a 17 h milk pasteurization run. J. Dairy Sci. 101:2921–2926.
Gandhi, G., J. K. Amamcharla,*and D. Boyle. 2017. Effect of milk protein concentrate (MPC 80) quality on susceptibility to fouling during thermal processing. Lebensmittel-Wissenschaft und Technologie 81:170-179.
Liu, D. L., J. K. Amamcharla*, S. Jindal, S. Anand, and L. Metzger. 2017. Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk. J. Dairy Sci. 100: 2577-2581.
Jindal, S., S. Anand, K. Huang, J. Goddard, L. Metzger, and J. K. Amamcharla. 2016. Evaluation of modified surface plate heat exchanger targeted to reduce biofilm formation by common milk spore formers. J. Dairy Sci. 99: 9502-9513.
Pandalaneni, K. and J.K. Amamcharla*. 2016. Focused Beam Reflectance Measurement (FBRM) as a Tool for in situ Monitoring of Lactose Crystallization Process. J. Dairy Sci. 99: 5244–5253. (Editor's Choice)
Hauser, M. and J.K. Amamcharla*. 2016. Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods. J. Dairy Sci. 99. 3334-3344.
Hauser, M. and J.K. Amamcharla*. 2016. Development of a Method to Characterize High-Protein Diary Powders Using an Ultrasonic Flaw Detector. J. Dairy Sci. 99 (2), 1056–1064.
Kyle, C. and J. K. Amamcharla. 2016. Value Addition of Greek Yogurt Whey Using Magnetic Fluid and Sepiolite Treatments. Food and Bioprocess Tech. 9: 553-563.
Amamcharla, J.K. and L.E. Metzger. 2015. Prediction of Processed Cheese Instrumental Texture and Melting Characteristics Using Dielectric Spectroscopy and Chemometrics. J. Dairy Sci. 98:6004-6013.
Mohapatra. P, Panigrahi, S. and Amamcharla, J.K. 2014. Evaluation of a commercial electronic nose system coupled with universal gas sensing chamber for sensing indicator compounds associated with meat safety. Journal of Food Measurement and Characterization. 9:121-129.
Amamcharla, J. K. and L. Metzger. 2014. Modification of the Ferric Reducing Antioxidant Power (FRAP) Assay to Determine the Susceptibility of Raw Milk to Oxidation. International Dairy Journal. 34: 177-179.
Kommineni, A., J.K. Amamcharla, and L.E. Metzger. 2012. Impact of xylitol on the functional properties of low fat process cheese. J. Dairy Sci. 95:6252-6259.
Balasubramanian, S., Amamcharla, J. K., Panigrahi, S., Logue, C. M., Marchello, M., and Sherwood, J. S. 2012. Investigation of different gas sensor-based artificial olfactory systems for identifying Salmonella typhimurium contamination in beef. Food and Bioprocess Technology 5: 1206-1219.
Khot, L. R., S. Panigrahi, C. Doetkott, Y. Chang, J. Glower, J. K. Amamcharla, C. Logue, J. Sherwood. 2012. Evaluation of techniques to overcome small dataset problems during neural-network based contamination classification of packaged beef using integrated olfactory sensor system. Lebensmittel-Wissenschaft und Technologie 45: 233-240.
Amamcharla, J. K., Metzger, L.E. 2011. Development of a rapid method for measurement of lactose in model solutions and milk using blood glucose biosensor. Journal of Dairy Science. J. Dairy Sci. 94: 4800-4809.
Amamcharla, J. K., Panigrahi, S., Logue, C., Marchello, M., Sherwood, J. 2010. Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef. Sensing & Instrumentation for Food Quality and Safety 4:1–12.
Amamcharla, J. K., Panigrahi, S. 2010. Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using porphyrin based opto-electronic nose for food safety applications. Sensing & Instrumentation for Food Quality and Safety 4:51–60.
Amamcharla, J. K., Panigrahi, S., Logue, C., Marchello, M., Sherwood, J. 2010. Application of vapor phase Fourier transform infrared spectroscopy (FTIR) and statistical feature selection methods for identifying Salmonella enterica typhimurium contamination in beef. Biosystems Engineering 107 (1): 1-9.
Amamcharla, J. K., Metzger, L.E. 2010. Evaluation of a rapid protein analyzer for determination of protein in milk and cream. Journal of Dairy Science 93:3846–3857.
Sawhney, I. K. and J. K. Amamcharla. 2003. Water activity in relation to shelflife of foods. Beverage & Food World 30:46-48.
J. K. Amamcharla, R. R. B. Singh, G. R. Patil, and A. A. Patel. 2006. Kinetics of color and texture changes in gulabjamun balls during deep-fat frying. Lebensmittel-Wissenschaft und Technologie 39(7):827-833.
J. K. Amamcharla, R. R. B. Singh, G. R. Patil, and A. A. Patel. 2005. Effect of temperature on moisture desorption isotherms of kheer. Lebensmittel-Wissenschaft und Technologie 38(3):303-310.
J. K. Amamcharla and I. K. Sawhney. 2005. Development of an improvised product discharge mechanism for conical process vat for viscous dairy products. Indian J. Dairy Sci. 57(6): 385-389.
Book Chapters:
Balasubramanian, S., J. K. Amamcharla, and J.E. Shin. 2016. Possible Application of Electronic Nose Systems for Meat Safety: An Overview. Pages 59-72 in The Electronic Nose and Tongue in Food Science. Mendez, M.R. and V. Preedy, ed. Academic Press, London, UK.
Amamcharla, J. K. 2016. Chapter 16B: Other Chemical Methods. In Standard Methods for the Examination of Dairy Products, 18th Edition (SMEDP). Elliot Ryser and Jeff Kornacki, ed. The American Public Health Association (APHA), in review.