Altering the microstructure to improve functionality of dairy powders using micro- and nano-bubbles. National Dairy Council (NDC), Rosemont, IL. Jayendra Amamcharla (PI). (2016-2018)
Application of fluorescence spectroscopy for monitoring changes in milk protein concentrate during storage. Midwest Dairy Foods Research Center, Minneapolis, MN. Jayendra Amamcharla (PI). (2016).
Understanding the effects of various intrinsic and extrinsic factors on the stability of lactose-rich co-products. National Dairy Council (NDC), Rosemont, IL. Jayendra Amamcharla (PI). (2017-18).
Rapid Measurement of Lactose in dairy powders using a Blood Glucose biosensor. . Midwest Dairy Foods Research Center, Minneapolis, MN. Jayendra Amamcharla (PI). (2018).
Development of rapid method protein leak in ultrafiltration permeates. Midwest Dairy Foods Research Center, Minneapolis, MN. Jayendra Amamcharla (PI). (2018).