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Animal Sciences and Industry

Animal Sciences and Industry

Kansas State University
232 Weber Hall
Manhattan, KS 66506-8028

785-532-6533

Email: asi@ksu.edu

Food Microbiology Research

Dr. Trinetta's research interests include the development of technologies to improve the long-term sustainability of food products. Current projects are shown below.

Dr. Trinetta

Minimizing the risk of
foodborne illnesses

Dr. Trinetta

Investigation of pathogens'
survival and persistence along
the entire food supply chain

plate

Current Projects

Investigation of the prevalence and distribution of Salmonella: a pathogen of interest in meat industry.
platestack of plates
 
Combined effects of moisture and temperature on the microbial load of rendered poultry fat​.
test tubeslab bench
 
Application of versatile antimicrobial delivery systems for food safety​.
diagram pectrophotometerplates