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Animal Sciences and Industry

Stroda, Sally

Stroda, SallyResearch Assistant - Meat Sensory Lab
107 Weber Hall
Manhattan, KS 66506
785-532-1273
785-532-7059 fax
sstroda@k-state.edu

Area(s) of Specialization

Meat Cookery and Sensory Evaluation

Publications

Education

B.S. , Kansas State University, 1988