1. K-State home
  2. »College of Agriculture
  3. »ASI
  4. »About
  5. »People
  6. »Staff
  7. »Blakeslee, Karen
  8. »Publications

Animal Sciences and Industry

Publications

K.M. Blakeslee, K.P. Penner. 2004. Master Food Volunteers Expand Extension Food and Nutrition Programs. Poster presentation. Institute of Food Technologists Annual Meeting 2004.

K.M. Blakeslee. 2003. The Kansas State University Rapid Response Center. Presentation. Institute of Food Technologists Extension division Symposium: The World of Outreach.

K.M. Blakeslee. 2002. The Kansas State University Rapid Response Center: An Extension Agent Resource for Food Science and Human Nutrition. Poster presentation. Institute of Food Technologists Annual Meeting 2002.

J.F. Stephens, K.P. Penner, M.G. Price, K.M. Blakeslee, and L. Hamilton. 2002. The KSU Master Food Volunteer Program. Poster presentation. Kansas State University Research and Extension Annual Conference.

J.F. Stephens, K.M. Blakeslee, L. Hamilton, and K.P. Penner. 2002. The KSU Master Food Volunteer Handbook. Kansas State University Research and Extension.

K.P. Penner and K.M. Blakeslee. 1995. Clostridium Botulinum and Foodborne Illness. Kansas State University Research and Extension Service publication MF-2171.

E.B. Barrett, K.P. Penner, K.M. Blakeslee, and K. Sauer. Hazard Analysis Critical Control Point training for Foodservice Operators in Kansas. Dairy, Food and Environmental Sanitation. 18(4):206-211.

E.B. Barrett, K.P. Penner, K.M. Blakeslee. 1996. Hazard Analysis Critical Control Point System Implementation of Foodservice Operators. The American Dietetic Association.

K.M. Blakeslee and K.P. Penner. A Case Study of a School Foodservice Cook-Chill Operation to Develop a Hazard Analysis Critical Control Point Program. Dairy, Food and Environmental Sanitation. 19(4):257-267.