Antibiotics in Livestock Production
Regulations and veterinary feed directives
Alternatives to antibiotics in livestock production
Management practices to reduce the need for antibiotics
This work is/was supported by the USDA National Institute of Food and Agriculture, AFRI Food Safety Challenge Grant project 2013-68003-21257. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or NIFA.