Antibiotics in Livestock Production

Antibiotic resistance

Regulations and veterinary feed directives

Alternatives to antibiotics in livestock production

Management practices to reduce the need for antibiotics


This work is/was supported by the USDA National Institute of Food and Agriculture, AFRI Food Safety Challenge Grant project 2013-68003-21257. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or NIFA.