Value Added Services and Programs

KSU Meat Sales offers customers a wide selection of retail cuts and processed products from beef, pork, and lamb.

Laboratories housed within the Animal Science & Industry Department provide processors many resources from development to analysis of meat products.

• Nutrition Labeling
• Product and Process Development
• Shelf-Life Evaluation
• Chemical Analysis
• Microbiological and Quality Assessment

For more information regarding value added meat processing and operations, click here to view other helpful internet sites.