Retzlaff, D., R. Phebus, C. Kastner, and J. Marsden. 2005. Establishment of minimum operational parameters for a high volume static chamber steam pasteurization system (SPS-400SC TM) for beef carcasses to support HACCP programs. Foodborne Pathogens and Disease. Vol. 2 No. 2;146-151.
Retzlaff, D.D. 2004. Course Design Showcase: An Online Course in Applied Meat and Poultry Microbiology. Abstract and oral presentation. Annual Conference on Distance Teaching and Learning, University of Wisconsin, Madison.
Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Kastner, and J. Marsden. 2004. Effectiveness of a laboratory-scale static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on prerigor beef tissue. Journal of Food Protection. Vol. 67 No. 8; 1630-1633.
Retzlaff, D.D., S.A. Flores, C.L. Kastner, E.A. Boyle, and R.K. Phebus. 2000. Applied Meat and Poultry Microbiology Laboratory Modules (10 Video Series). Video Titles: Plant Sanitation Techniques; Verifying Plant Sanitation; Employee Hygiene and GMPs; Decontamination treatments for Carcasses and Fabricated Products; Laboratory Design and Safety; Aseptic Techniques; Collection of Product Samples; Sample Storage and Shipment; Media Preparation and Sample Analysis; Laboratory Techniques. Kansas Regents Educational Communications Center, Kansas State University.
Retzlaff, D.D., R.K. Phebus, S.B. Sporing, M.D. Schafer, and S.A. Rueger. 1999. Verification of the effectiveness of a second generation Steam PasteurizationTM System for decontaminating pre-rigor beef carcass sides in a commercial beef slaughter facility. IAMFES Abstract and Oral Presentation. IAMFES Annual Meeting and Convention.Sporing, S.B., R.K. Phebus, J.L. Marsden, D.D. Retzlaff, M.D. Schafer, C.B. Chandler, and A.L. truax. 1999. Escherichia coli O157:H7 risk assessment for production of blade tenderized beef steaks. IAMFES Abstract and Poster Presentation. IAMFES Annual Meeting and Convention.
Rueger, S.A., R.K. Phebus, N. Kotrola, J. Kotrola, J.L. Marsden, S. Smith, J. Fottso, and D.D. Retzlaff. 1998. Studies to characterize and optimize the E. coli sampling method for slaughter process control monitoring. IAMFES Abstract and Poster Session. IAMFES Annual Meeting and Convention.