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Animal Sciences and Industry

Publications

Linton, R.H., A.L. Nutsch, D. McSwane, J. Kastner, T. Bhatt, S. Hodge, K. Getty, D. Maier, C. Kastner, A. Chaturvedi, and C. Woodley. 2011. Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense. Journal of Homeland Security and Emergency Management: Vol. 8: Iss. 2, Article 6. DOI: 10.2202/1547-7355.1768. Available at: http://www.bepress.com/jhsem/vol8/iss2/6

Coetzee, J.F., A.L. Nutsch, L.A. Barbur, R.M. Bradburn. 2010. A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States. BMC Veterinary Research. 6:12. doi:10.1186/1746-6148-6-12

Nutsch, A. and J. Kastner. 2009. Carcass Disposal Options. In Wiley Handbook of Science and Technology of Homeland Security. Edited by John Voeller. John Wiley & Sons, Inc.

Kastner, J., A. Nutsch, and C. Kastner. 2009. The Role of Food Safety in Food Security/Defense. In Wiley Handbook of Science and Technology of Homeland Security. Edited by John Voeller. John Wiley & Sons, Inc.

Fox, J.T., D.G. Renter, M.W. Sanderson, A.L. Nutsch, X. Shi, and T.G. Nagaraja. 2008. Associations between Escherichia coli O157 in feces at harvest and contamination of pre-intervention beef carcasses. J. Food Prot. Sep; 71(9):1761-7.

Lauer, J., J. Kastner, and A. Nutsch. 2008. Primary Care Physicians and Pandemic Influenza: an Appraisal of the 1918 Experience and an Assessment of Contemporary Planning. Journal of Public Health Management and Practice 14, no. 4 (July-August 2008): 379-386.

Nightingale, K.K., H. Thippareddi, R.K. Phebus, J.L. Marsden, and A.L. Nutsch. 2006. Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes. J. Food Prot. 69:794-800.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes. J. Food Prot. 68:1823-1830.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Cetylpyridinium chloride treatment of ready-to-eat polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease 2:233-241.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef. J. Food Prot. 68:2349-2355.

Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Kastner, and J. Marsden. 2004. Effectiveness of a laboratory-scale static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on prerigor beef tissue. Journal of Food Protection. Vol. 67 No. 8; 1630-1633.

Retzlaff, D.D., R.K. Phebus, A.L. Nutsch, J. Riemann, C.L. Kastner, and J.L. Marsden. 2004. Effectiveness of a laboratory-scale, vertical tower, static chamber steam pasteurization unit at various time and temperature combinations against pathogens on freshly slaughtered beef. J. Food Prot. 67:1630-1633.

Nutsch, A. L., Phebus, R.K., Riemann, M.J., Kotrola, J.S., Wilson, R.C., Boyer, J.E., Jr., and Brown, T.L. 1998. Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations. J. Food Prot. 61:571-577.

Nutsch, A. L., Phebus, R.K., Riemann, M.J., Schafer, D.E., Boyer, J.E., Jr., Wilson, R.C., Leising, J.D., and Kastner, C.L. 1997. Evaluation of a steam pasteurization process in a commercial beef processing facility. J. Food Prot. 60:485-492.

Phebus, R. K., Nutsch, A.L., Schafer, D.E., Wilson, C.R., Riemann, M.J., Leising, J.D., Kastner, C.L., Wolf, J.R., and Prasai, R.K. 1997. Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef carcasses. J. Food Prot. 60:476-484.