Linton, R.H., A.L. Nutsch, D. McSwane, J. Kastner, T. Bhatt, S. Hodge, K. Getty, D. Maier, C. Kastner, A. Chaturvedi, and C. Woodley. 2011. Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense. Journal of Homeland Security and Emergency Management: Vol. 8: Iss. 2, Article 6. DOI: 10.2202/1547-7355.1768. Available at: http://www.bepress.com/jhsem/vol8/iss2/6
Coetzee, J.F., A.L. Nutsch, L.A. Barbur, R.M. Bradburn. 2010. A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States. BMC Veterinary Research. 6:12. doi:10.1186/1746-6148-6-12
Nutsch, A. and J. Kastner. 2009. Carcass Disposal Options. In Wiley Handbook of Science and Technology of Homeland Security. Edited by John Voeller. John Wiley & Sons, Inc.
Kastner, J., A. Nutsch, and C. Kastner. 2009. The Role of Food Safety in Food Security/Defense. In Wiley Handbook of Science and Technology of Homeland Security. Edited by John Voeller. John Wiley & Sons, Inc.
Fox, J.T., D.G. Renter, M.W. Sanderson, A.L. Nutsch, X. Shi, and T.G. Nagaraja. 2008. Associations between Escherichia coli O157 in feces at harvest and contamination of pre-intervention beef carcasses. J. Food Prot. Sep; 71(9):1761-7.
Lauer, J., J. Kastner, and A. Nutsch. 2008. Primary Care Physicians and Pandemic Influenza: an Appraisal of the 1918 Experience and an Assessment of Contemporary Planning. Journal of Public Health Management and Practice 14, no. 4 (July-August 2008): 379-386.
Nightingale, K.K., H. Thippareddi, R.K. Phebus, J.L. Marsden, and A.L. Nutsch. 2006. Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes. J. Food Prot. 69:794-800.
Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes. J. Food Prot. 68:1823-1830.
Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Cetylpyridinium chloride treatment of ready-to-eat polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease 2:233-241.
Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef. J. Food Prot. 68:2349-2355.
Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Kastner, and J. Marsden. 2004. Effectiveness of a laboratory-scale static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on prerigor beef tissue. Journal of Food Protection. Vol. 67 No. 8; 1630-1633.Retzlaff, D.D., R.K. Phebus, A.L. Nutsch, J. Riemann, C.L. Kastner, and J.L. Marsden. 2004. Effectiveness of a laboratory-scale, vertical tower, static chamber steam pasteurization unit at various time and temperature combinations against pathogens on freshly slaughtered beef. J. Food Prot. 67:1630-1633.
Nutsch, A. L., Phebus, R.K., Riemann, M.J., Kotrola, J.S., Wilson, R.C., Boyer, J.E., Jr., and Brown, T.L. 1998. Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations. J. Food Prot. 61:571-577.
Nutsch, A. L., Phebus, R.K., Riemann, M.J., Schafer, D.E., Boyer, J.E., Jr., Wilson, R.C., Leising, J.D., and Kastner, C.L. 1997. Evaluation of a steam pasteurization process in a commercial beef processing facility. J. Food Prot. 60:485-492.
Phebus, R. K., Nutsch, A.L., Schafer, D.E., Wilson, C.R., Riemann, M.J., Leising, J.D., Kastner, C.L., Wolf, J.R., and Prasai, R.K. 1997. Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef carcasses. J. Food Prot. 60:476-484.