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Animal Sciences and Industry

Publications

Nightingale, K.K., H. Thippareddi, R.K. Phebus, J.L. Marsden, and A.L. Nutsch. 2006. Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes. J. Food Prot. 69:794-800.

Retzlaff, D., R. Phebus, C. Kastner, and J. Marsden. 2005. Establishment of minimum operational parameters for a high volume static chamber steam pasteurization system (SPS-400SC TM) for beef carcasses to support HACCP programs. Foodborne Pathogens and Disease. Vol. 2 No. 2;146-151.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes. J. Food Prot. 68:1823-1830.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Cetylpyridinium chloride treatment of ready-to-eat polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease 2:233-241.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef. J. Food Prot. 68:2349-2355.

Retzlaff, D.D., R.K. Phebus, C.L. Kastner, J.M. Marsden. 2005. Establishment of minimum operational parameters for a high volume static chamber steam pasteurization system (SPS 400-SCTM) for beef carcasses to support HACCP programs. Foodborne Pathogens and Disease (accepted).

Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Kastner, and J. Marsden. 2004. Effectiveness of a laboratory-scale static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on prerigor beef tissue. Journal of Food Protection. Vol. 67 No. 8; 1630-1633.

Retzlaff, D.D., R.K. Phebus, A.L. Nutsch, J. Riemann, C.L. Kastner, and J.L. Marsden. 2004. Effectiveness of a laboratory-scale, vertical tower, static chamber steam pasteurization unit at various time and temperature combinations against pathogens on freshly slaughtered beef. J. Food Prot. 67:1630-1633.

Thippareddi, H., K. Juneja, R. K. Phebus, J. Marsden, and C. L. Kastner. 2003. Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork. J. Food Prot. 66:376-381.

Thippareddi, H., K. Juneja, R. K. Phebus, J. Marsden, and C. L. Kastner. 2003. Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork. J. Food Prot. 66:376-381.
Getty, Karr, K. J., R. K. Phebus, J. L. Marsden, D.Y.C. Fung, and C. L. Kastner. 2000. Escherichia coli O157:H7 and fermented sausages: A review. J. Rapid Meth. Automat. Microbiol. 8:141-170.
Sporing, S.B., R.K. Phebus, J.L. Marsden, D.D. Retzlaff, M.D. Schafer, C.B. Chandler, and A.L. truax. 1999. Escherichia coli O157:H7 risk assessment for production of blade tenderized beef steaks. IAMFES Abstract and Poster Presentation. IAMFES Annual Meeting and Convention.

Rueger, S.A., R.K. Phebus, N. Kotrola, J. Kotrola, J.L. Marsden, S. Smith, J. Fottso, and D.D. Retzlaff. 1998. Studies to characterize and optimize the E. coli sampling method for slaughter process control monitoring. IAMFES Abstract and Poster Session. IAMFES Annual Meeting and Convention.

Luchsinger, S.E., D.H. Kropf, E. Chambers IV, C.M. Garcia Zepeda, M.C. Hunt, S.L. Stroda, M.E. Hollingsworth, J.L. Marsden, and C.L. Kastner. 1997. Sensory analysis of irradiated ground beef patties and whole muscle beef. J. Sensory Studies. 12:105-126.