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Animal Sciences and Industry

Publications

Donadelli, R., D. Stone, C.Aldrich, and R. S. Beyer, 2019. Effect of Fiber Source and Particle Size on Chick Performance and Nutrient Utilization (Accepted by Poultry Science, in press).

 

Donadelli, R. A., C. G. Aldrich, C. K. Jones, and R. S. Beyer, 2019. The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets.  Poultry Science, Vol. 98 (3) Pages 1371-1378.

 

Barrios, M. A., J. K. Saini, C. M. Rude, R. S. Beyer, and D. Y. C. Fung., 2019. The effect of altering feed formula, processing, and supplements on Clostridium spp. in broilers using the Fung Double Tube method. (In press, International Journal of Poultry Science).

 

Fiorentino, N., K. Kimmel, A. Hafiz Suleria, M. Joseph, S. Alavi, R Beyer, B. Lindshield

Newly Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Levels Compared to CSB+ in Broiler Chickens Current Developments in Nutrition, Vol. 2(12), Pages 1-11, December 2018.

 

Yoder, A. D., R. S. Beyer, and C. K. Jones, 2015.  The effects of drought-affected grain and carbohydrase inclusion in starter diets on broiler chick performance.  J Appl. Poultry Res. Vol 24, pages 177-185.

 

Barrios, M. A., J. K. Saini, C. M. Rude, and D. Y. C. Fung. 2013. Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines. Poultry Science  Vol 92 (6), pages 1498-1504.   

 

Cramer, K. R., M. W. Greenwood, J. S. Moritz, R. S. Beyer, and C. M. Parsons, 2007.  Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets J. Anim Sci. 85: 3285-3293.

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Awawdeh, M. S.  E. C. Titgemeyer, J. S. Drouillard, R. S. Beyer, and J. E. Shirley, 2007. Ruminal Degradability and Lysine Bioavailability of Soybean Meals and Effects on Performance of Dairy Cows.   Journal of Dairy Science  90:4740–4753.

 

Greenwood, M. W., K. R. Cramer, R. S. Beyer, P. M. Clark, and K. C. Behnke. 2005. Influence of Feed Form on Estimated Digestible Lysine Needs of Male Broilers for Sixteen to Thirty Days of Age. J. Appl. Poultry. Res. 14:130-135.

 

Moritz, J. S., A. S. Parsons, N. P. Buchanan, W. B. Calvalcanti, K. R. Cramer, and R. S. Beyer, 2005. Effect of Gelatinizing Dietary Starch Through Feed Processing on Zero-to Three-Week Broiler Performance Metabolism. J. Appl. Poultry Res. 14:47-54.

 

Moritz, J. S., K. R. Cramer, K. Wilson, and R. S. Beyer, 2003. Feed manufacture and feeding of rations with graded levels of added moisture formulated to different energy densities. J. Applies Poultry Res. Vol 12(3),  Pages 371-381.

 

Greenwood,M.W., K.R. Cramer, P.M. Clark, K.C. Behnke, and R.S. Beyer, 2004. Influence of feed form on dietary lysine and energy intake and utilization of broilers from 14 to 30 days of age. Intl. J. Poult. Sci.3(3): 189-194.

 

Greenwood, M. W., Clark, P. M., and Beyer, R. S., 2004. Effect of feed fines level on broilers fed two concentrations of dietary lysine from 14 to 30 days of age.  Intl J. Poultry. Sci. Vol 3(7), Pages 446-449.

 

Cramer, K. R., K. J. Wilson, J. S. Moritz, and R. S. Beyer, 2003.  Effect of sorghum-based diets subjected to various manufacturing procedures on broiler performance.  J. Applied Poultry Res Vol 12(4), Pages 404-410. 

 

Moritz, J. S., K. J. Wilson, K. R. Cramer,  and R. S. Beyer, 2002.  Effect of formulation density, moisture, and surfactant on feed manufacturing, pellet quality, and broiler performance. J. Applied Poultry Res., Vol 11(2), pages 155-165. 

 

Moritz, J. S., R. S. Beyer, K. J. Wilson, and K. R. Cramer, 2001.  Effect of moisture addition at the mixer to a corn-soybean based diet on broiler performance. J. Applied Poultry Res., Vol 10(4), pages 347-353.

 

Jamison, B. E., R. S. Beyer, and R. J. Robel, 2000.  Passive integrated transponder tags as markers for chicks.  Poultry Science, Vol 2(4), pages 38-45.

 

Moustaid, N., R. S. Beyer, and H. S. Sul, 1994.  Identification of insulin-responsive sequences in the proximal promoter of the fatty acid synthase gene. J. Biol. Chem. 269:5629-5634.

 

Beyer, R. S. and L. S. Jensen, 1993.  The hypocholesterolemic agent dichloroacetate increases egg cholesterol content of laying hens. Poultry Sci. 72:1063-10 69.

 

Beyer, R. S. and L. S. Jensen, 1993.  Tissue and egg cholesterol content of laying hens fed high-protein barley flour, α-tocotrienol, and cholesterol. Poultry Sci. 72:1339-1348.

 

Moustaid, N., K. Sakamoto, S. Clarke, R. S. Beyer, and H. S. Sul, 1993.  Regulation of fatty acid synthase gene transcription.  Sequences that  confer positive insulin effect and differentiation dependent expression in 3T3-L1 preadipocytes are present in the 332 bp promoter. Biochem. J. 292:767-772.

Smith, D. P., D. L. Fletcher, R. J. Buhr, and R. S. Beyer, 1993. Pekin duckling and broiler chicken pectoralis muscle structure and composition. Poultry Sci. 72:202-208.

 

Beyer, R. S. and L. S. Jensen, 1993.  Reduced plasma cholesterol and lipoprotein in laying hens without concomitant reduction of egg cholesterol in response to dietary sorbose. Poultry Sci. 72:88-97.

 

Beyer, R. S. and L. S. Jensen, 1992.  Cholesterol concentration of egg yolk and blood plasma and performance of laying hens as influenced by dietary α-ketoisocaproic acid. Poultry Sci. 71:120-127.

 

Beyer, R. S. and L. S. Jensen, 1992.  Growth and tissue lipid deposition of broilers fed α-ketoisocaproic acid.  Poultry Sci. 71:919-927.

 

Beyer, R. S. and L. S. Jensen, 1991.  The influence of orotic acid on performance, liver lipid content, and egg cholesterol level of laying hens.  Poultry Sci. 70:2322-2328.

 

Beyer, R. S., 1991.  Efforts to reduce the cholesterol content of poultry meat and eggs. Proc. Georgia Nutr. Conf. pp 115-127.

 

Brenes, A., R. S. Beyer, H. M. Cervantes, and L. S. Jensen, 1990.  Dietary and monensin effects on activity of hepatic microsomal mixed function oxidase system in chickens.  Poultry Sci. 69:1285-1291.

 

Beyer, R. S. and L. S. Jensen, 1989.  Overestimation of the cholesterol content of eggs.  J. Agric. Food Chem. 37:917-920.

 

Beyer, R. S. and L. S. Jensen, 1989.  Research Note: Cholesterol content of commercially produced eggs in Georgia.  Poultry Sci. 68:1703-1706.

 

Strobel, H. W., W. Fang, R. S. Takazawa, D. S. Stralka, S. N. Newaz, G. P. Kurzban, D. R. Nelson, and R. S. Beyer, 1986.  Cytochromes P-450 and the activation and inactivation of mutagens and carcinogens.  Basic Life Sci. 39:61-71.

 

Lohman, T. M., J. M. Green, and R. S. Beyer, 1986.  Large-scale overproduction and rapid purification of the Escherichia coli ssb gene product.  Expression of the ssb gene under  λPL control.  Biochem. 25:21-25.