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Animal Sciences and Industry

Publications

IAFP 2009 Poster - Evaluation of Microwave Cooking Procedures for Pre-Browned, Frozen, Raw, Breaded Chicken Products to Ensure Salmonella Inactivation

IAFP 2009 Poster - Control of Post-Extrusion Salmonella Contamination in Dry Pet Food Utilizing pHresh 10

Luchansky, J.B., A.C.S. Porto-Fett, Bradley Shoyer, R. K. Phebus, H. Thippareddi, and Jeffrey E. Call. 2009. Thermal inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks cooked on a commercial open-flame gas grill. J. Food Protection. (Accepted)

DeDonder, S., C.J.. Jacob, B. V. Surgeoner, B. Chapman, R.K. Phebus, and D.A. Powell. 2008. Self-Reported and Observed Behavior of Primary Meal Preparers and Adolescents during Preparation of Frozen, Uncooked, Breaded Chicken Products. British Food Journal. (Accepted)

Luchansky, J.B., R.K. Phebus, H. Thippareddi, and J.E. Call. 2008. translocation of surface inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization. J. Food Prot. 71:2190-97.

Nightingale, K.K., H. Thippareddi, R.K. Phebus, J.L. Marsden, and A.L. Nutsch. 2006. Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes. J. Food Prot. 69:794-800.

Stoltenberg, S.K., K.J.K. Getty, H. Thippareddi, R.K. Phebus, and T.M. Loughin. 2006. Fate of Escherichia coli O157:H7 during production of fermented sausage snack sticks made from beef or a venison/beef blend and directly acidified with citric or lactic acid. J. Food Sci. 71(6):M228-M235.

Vander Wal, L.S., H. Thippareddi, R.K. Phebus, C.L. Kastner, R.J. Danler, P. Udomvarapont, D.H. Kropf, E.A. Boyle, and M.C. Hunt. 2006. Microbial validation of a cook-in-bag lamb in curry sauce product. J. Food Prot. (submitted; -addressing reviewer comments).

Retzlaff, D., R. Phebus, C. Kastner, and J. Marsden. 2005. Establishment of minimum operational parameters for a high volume static chamber steam pasteurization system (SPS-400SC TM) for beef carcasses to support HACCP programs. Foodborne Pathogens and Disease. Vol. 2 No. 2;146-151.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes. J. Food Prot. 68:1823-1830.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Cetylpyridinium chloride treatment of ready-to-eat polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease 2:233-241.

Singh, M., V.S. Gill, H. Thippareddi, R.K. Phebus, J.L. Marsden, T.J. Herald, and A.L. Nutsch. 2005. Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef. J. Food Prot. 68:2349-2355.

Retzlaff, D.D., R.K. Phebus, C.L. Kastner, J.M. Marsden. 2005. Establishment of minimum operational parameters for a high volume static chamber steam pasteurization system (SPS 400-SCTM) for beef carcasses to support HACCP programs. Foodborne Pathogens and Disease (accepted).

Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Kastner, and J. Marsden. 2004. Effectiveness of a laboratory-scale static chamber steam pasteurization unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on prerigor beef tissue. Journal of Food Protection. Vol. 67 No. 8; 1630-1633.

Retzlaff, D.D., R.K. Phebus, A.L. Nutsch, J. Riemann, C.L. Kastner, and J.L. Marsden. 2004. Effectiveness of a laboratory-scale, vertical tower, static chamber steam pasteurization unit at various time and temperature combinations against pathogens on freshly slaughtered beef. J. Food Prot. 67:1630-1633.
Sindt, J.J., J.S. Drouillard, H. Thippareddi, R.K. Phebus, C.M. Coetzer, K.D. Kerr, D.L. Lambert, T.B.Farran, S.P. Montgomery, and H.J. LaBrune. 2004. Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers. J. Animal. Sci. 82:1170-1176.
Wu, V.C.H., V. Gill, R. Oberst, R. Phebus, D.Y.C. Fung. 2004. Rapid protocol (5.25 hr) for the detection of Escherichia coli O157:H7 in raw ground beef by immuno-capture system (Pathatrix) in combination with Colortrix, and CT-SMAC. J. Rapid Meth. Automat. Microbiol. 12(1):57-67.

Thippareddi, H., K. Juneja, R. K. Phebus, J. Marsden, and C. L. Kastner. 2003. Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork. J. Food Prot. 66:376-381.

Danler, R.J., E.A.E. Boyle, C.L. Kastner, H. Thippareddi, D.Y.C. Fung, and R.K. Phebus. 2003. Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork. J. Food Prot. 66:501-503.
Oberst, R.D., M.P. Hays, L.K. Bohra, R.K. Phebus, J.M. Sargeant. 2003. Detection of E. coli O157:H7 in cattle feces using a polymerase chain reaction--based fluorogenic 5' nuclease (TaqMan®) detection assay after secondary enrichment. J. Vet. Diagn. Invest. 15:543-552.
Thippareddi, H., K. Juneja, R. K. Phebus, J. Marsden, and C. L. Kastner. 2003. Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork. J. Food Prot. 66:376-381.
Sindt, J.J., J.S. Drouillard, H. Thippareddi, R.K. Phebus, D.L. Lambert, S.P. Montgomery, T.B. Farran, H.J. LaBrune, J.J. Higgins, and R.T. Ethington. 2002. Evaluation of finishing performance, carcass characteristics, acid-resistant E. coli and total coliforms from steers fed combinations of wet corn gluten feed and steam-flaked corn. J. Anim Sci. 80:3328-3335.
Bohra, L.K., R.D. Oberst, R.K. Phebus, M.P. Hays, R.L. Green, and J.M. Sargeant. 2001. Evaluation of 5' nuclease based detection assays to detect Escherichia coli O157:H7 from food products. J. Rapid Meth. Automat. Microbiol. 9:143-160.

Retzlaff, D.D., S.A. Flores, C.L. Kastner, E.A. Boyle, and R.K. Phebus. 2000. Applied Meat and Poultry Microbiology Laboratory Modules (10 Video Series). Video Titles: Plant Sanitation Techniques; Verifying Plant Sanitation; Employee Hygiene and GMPs; Decontamination treatments for Carcasses and Fabricated Products; Laboratory Design and Safety; Aseptic Techniques; Collection of Product Samples; Sample Storage and Shipment; Media Preparation and Sample Analysis; Laboratory Techniques. Kansas Regents Educational Communications Center, Kansas State University.

Getty, Karr, K. J., R. K. Phebus, J. L. Marsden, D.Y.C. Fung, and C. L. Kastner. 2000. Escherichia coli O157:H7 and fermented sausages: A review. J. Rapid Meth. Automat. Microbiol. 8:141-170.
Sargeant, B.J.M., J.R. Gillespie, R.D. Oberst, R.K. Phebus, D.R. Hyatt, L.K. Bohra, and J. Galland. 2000. A longitudinal study of Escherichia coli O157:H7 on cow-calf farms in Kansas. Am. J. Vet. Res. 61:1375-1379.

Retzlaff, D.D., R.K. Phebus, S.B. Sporing, M.D. Schafer, and S.A. Rueger. 1999. Verification of the effectiveness of a second generation Steam PasteurizationTM System for decontaminating pre-rigor beef carcass sides in a commercial beef slaughter facility. IAMFES Abstract and Oral Presentation. IAMFES Annual Meeting and Convention.

Sporing, S.B., R.K. Phebus, J.L. Marsden, D.D. Retzlaff, M.D. Schafer, C.B. Chandler, and A.L. truax. 1999. Escherichia coli O157:H7 risk assessment for production of blade tenderized beef steaks. IAMFES Abstract and Poster Presentation. IAMFES Annual Meeting and Convention.

Rueger, S.A., R.K. Phebus, N. Kotrola, J. Kotrola, J.L. Marsden, S. Smith, J. Fottso, and D.D. Retzlaff. 1998. Studies to characterize and optimize the E. coli sampling method for slaughter process control monitoring. IAMFES Abstract and Poster Session. IAMFES Annual Meeting and Convention.

Nutsch, A. L., Phebus, R.K., Riemann, M.J., Kotrola, J.S., Wilson, R.C., Boyer, J.E., Jr., and Brown, T.L. 1998. Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations. J. Food Prot. 61:571-577.

Nutsch, A. L., Phebus, R.K., Riemann, M.J., Schafer, D.E., Boyer, J.E., Jr., Wilson, R.C., Leising, J.D., and Kastner, C.L. 1997. Evaluation of a steam pasteurization process in a commercial beef processing facility. J. Food Prot. 60:485-492.

Phebus, R. K., Nutsch, A.L., Schafer, D.E., Wilson, C.R., Riemann, M.J., Leising, J.D., Kastner, C.L., Wolf, J.R., and Prasai, R.K. 1997. Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef carcasses. J. Food Prot. 60:476-484.