Heermann,M.L., Getty, K.J.K., 2020, and Yucel, U. 2020. Application of a rolled cookie laboratory exercise as a method for students to gain undergraduate research experience in food science. J. Food Sci. Educ. 19:141-151. Available at: https://doi.org/10.1111/1541-4329.12185.
Lopez, K., Phalen, K., Vahl,C.I., Roberts, K.R., and Getty, K.J.K.. 2016. Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces. Food Control. 68:251-259. Available at: http://dx.doi.org/10.1016/j.foodcont.2016.03.050
Kane, D., Getty, K., Mayer, B., and Mazzotta, A. 2016. Sanitizing in dry-processing environments using isopropyl alcohol quaternary ammonium formula. J. Food Protect. 79:112-116. Doi:10.4315/0362-028X.JFP-15-257.
Lopez, K., Getty, K.J.K., and Vahl, C.I. 2015. Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes. Food Protect Trends. 35:377-384.
Saini, J.K., Marsden, J.L., Getty, K.J.K., and Fung, D.Y.C. 2014. Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey. Foodborne Pathog. Dis. 11(4): 295-300 Pub. Date: April 2014. DOI:10.1089/fpd.2013.1512
Saini, J., Barrios, M., Marsden, J.L., Getty, K.J.K., and Fung, D.Y.C. 2013. Efficacy of mirenat-N (lauric arginate) antimicrobial against Listeria monocytogenes on stainless steel coupons. Advances in Microbiology. PP. 65-68, Pub. Date: March 28, 2013 DOI: 10.4236/aim.2013.31010.
Karre, L., Lopez, K., and Getty, K.J.K. 2012. Natural antioxidants in meat and poultry products (Review article). Meat Scie. 94: 220-227.
Harper, N.M. and Getty, K.J.K. 2012. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems. J. Food Sci. 77: M669-674.
Getty, K.J.K. 2012. Development of a food defense workshop and graduate certificate in food safety and defense for working professionals. Agriculture, Food and Analytical Bacteriology Journal. Available at http://afabjournal.com/articles/development-of-a-food-defense-workshop-and-graduate-certificate-in-food-safety-and-defense-for-working-professionals.