Ask the Experts

The KSU beef extension team at Kansas State University strives to address all phases of beef production from "farm to fork."

Blasi

Dr. Dale Blasi
Dblasi@ksu.edu
785-532-5427
Stocker nutrition, management, forages

Blasi

Dr. Joel DeRouchey
jderouch@ksu.edu
785-532-2280
Environmental management

Blasi

Dr. Jaymelynn Farney
jkj@ksu.edu
620-820-6125
Nutrition, annual forages

Blasi

Dr. Sandy Johnson
sandyj@ksu.edu
785-462-6281
Reproduction, cow/calf management

Blasi
A.J. Tarpoff
tarpoff@ksu.edu
785-532-1255
Animal health

Blasi
Dr. Justin Waggoner

jwaggon@ksu.edu
620-275-9164
Nutrition, receiving cattle

Warner

Dr. Jason Warner
jasonwarner@ksu.edu
785-532-1460

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